strawberry strawberry bundt cake

★★★★★ 3 Reviews
2sweetinc avatar
By Lisa G. Sweet Pantry Gal
from Buffalo, NY

Started this tradition this year for mothersday. My very own strawberry bundt cake with strawberry glaze and strawberries and more strawberries. I will pass recipe to my daughters, my son and my nieces. Next year I better get one LOL. Enjoy!!! This is really a simple cake recipe, but a strawberry cake mix will be fine.

prep time 30 Min
cook time 40 Min
method Convection Oven

Ingredients For strawberry strawberry bundt cake

  • CAKE INGREDIENTS
  • 3 c
    self rising flour
  • 2 c
    sugar
  • 3/4 c
    vegetable oil
  • 1 1/2 c
    pureed strawberries
  • 1 tsp
    orange zest
  • 4
    beaten eggs
  • OTHER INGREDIENTS
  • 1
    small box strawberry jello
  • 1/2 c
    glaze for strawberries (used maretti)
  • 1 qt
    fresh sliced strawberries
  • container cool whip or fresh whipped cream
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How To Make strawberry strawberry bundt cake

  • 1
    Preheat oven to 350. Grease and flour bundt pan. Whip eggs til fluffy about 3 min. Add rest of cake ingredients starting with wet ingredients, beating add sugar then adding flour in batches til you get smooth consistency about 3-4 min.
  • 2
    Pour batter in bundt pan. Place in preheated oven for 35-40 min. Til toothpick comes out clean. Let cool.
  • 3
    Add one cup boiling water to strawberry jello, stir til desolved. add 1/2 cup cold water stir. Poke holes in cool cake with skewer. Pour jello over cake. Refrigerate for 4hrs.
  • 4
    Combine glaze and sliced strawberries, add to center and around cake. Top with coolwhip. Dust with powdered sugar. Keep any leftovers refigerated! Different ways to serve this cake would be with strawberries and bananas. Or blueberries with strawberries for our patriotic gatherings!
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