Started this tradition this year for mothersday. My very own strawberry bundt cake with strawberry glaze and strawberries and more strawberries. I will pass recipe to my daughters, my son and my nieces. Next year I better get one LOL. Enjoy!!!
This is really a simple cake recipe, but a strawberry cake mix will be fine.
1Preheat oven to 350. Grease and flour bundt pan.
Whip eggs til fluffy about 3 min.
Add rest of cake ingredients starting with wet ingredients, beating add sugar then adding flour in batches til you get smooth consistency about 3-4 min.
2Pour batter in bundt pan.
Place in preheated oven for 35-40 min. Til toothpick comes out clean. Let cool.
3Add one cup boiling water to strawberry jello, stir til desolved. add 1/2 cup cold water stir.
Poke holes in cool cake with skewer.
Pour jello over cake.
Refrigerate for 4hrs.
4Combine glaze and sliced strawberries, add to center and around cake.
Top with coolwhip. Dust with powdered sugar.
Keep any leftovers refigerated!
Different ways to serve this cake would be with strawberries and bananas. Or blueberries with strawberries for our patriotic gatherings!