How to Make Very Moist Lemon Cake
- Combine cake mix and gelatin, add cold water.
- Add eggs one at a time.
- Add oil and lemon extract.
- Pour in lightly greased 9x13" pan.
- Bake in a preheated 325 degree oven.
- Bake for 30 minutes.
- While cake is baking, mix glaze ingredients.
- Pour over baked cake while hot from oven, after poking holes in cake.