very moist lemon cake

Name: Very Moist Lemon Cake
Ingredients: 1 package(s) lemon cake mix; 3 ounce(s) lemon gelatin; 3/4 cup(s) cold water; 4 - eggs; 3/4 cup(s) oil; 1 teaspoon(s) lemon extract; ## GLAZE INGREDIENTS; 2 cup(s) confectioners' sugar; 3 - lemons, juice only

(2 RATINGS)

146 Pinches

Sharon Gaston

Houston, TX

Updated on Jun 28, 2010

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Ingredients

1 package lemon cake mix
3 ounces lemon gelatin
3/4 cup cold water
4 - eggs
3/4 cup oil
1 teaspoon lemon extract
GLAZE INGREDIENTS
2 cups confectioners' sugar
3 - lemons, juice only

How To Make very moist lemon cake

Step 1

Combine cake mix and gelatin, add cold water.

Step 2

Add eggs one at a time.
Step 3

Add oil and lemon extract.
Step 4

Pour in lightly greased 9x13\" pan.
Step 5

Bake in a preheated 325 degree oven.
Step 6

Bake for 30 minutes.
Step 7

While cake is baking, mix glaze ingredients.
Step 8

Pour over baked cake while hot from oven, after poking holes in cake.
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