Very Moist Lemon Cake

Very Moist Lemon Cake

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Sharon Gaston

By
@sgaston


Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 pkg
    lemon cake mix
  • 3 oz
    lemon gelatin
  • 3/4 c
    cold water
  • 4
    eggs
  • 3/4 c
    oil
  • 1 tsp
    lemon extract
  • GLAZE INGREDIENTS

  • 2 c
    confectioners' sugar
  • 3
    lemons, juice only

How to Make Very Moist Lemon Cake

Step-by-Step

  1. Combine cake mix and gelatin, add cold water.
  2. Add eggs one at a time.
  3. Add oil and lemon extract.
  4. Pour in lightly greased 9x13" pan.
  5. Bake in a preheated 325 degree oven.
  6. Bake for 30 minutes.
  7. While cake is baking, mix glaze ingredients.
  8. Pour over baked cake while hot from oven, after poking holes in cake.

Printable Recipe Card

About Very Moist Lemon Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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