very moist lemon cake

★★★★★ 2
★★★★★ 2

Ingredients For very moist lemon cake

  • 1 pkg
    lemon cake mix
  • 3 oz
    lemon gelatin
  • 3/4 c
    cold water
  • 4
    eggs
  • 3/4 c
    oil
  • 1 tsp
    lemon extract
  • GLAZE INGREDIENTS
  • 2 c
    confectioners' sugar
  • 3
    lemons, juice only

How To Make very moist lemon cake

  • 1
    Combine cake mix and gelatin, add cold water.
  • 2
    Add eggs one at a time.
  • 3
    Add oil and lemon extract.
  • 4
    Pour in lightly greased 9x13\" pan.
  • 5
    Bake in a preheated 325 degree oven.
  • 6
    Bake for 30 minutes.
  • 7
    While cake is baking, mix glaze ingredients.
  • 8
    Pour over baked cake while hot from oven, after poking holes in cake.

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