very moist deep dark chocolate cake
This is "THE ONLY" birthday cake I seem to make because everyone loves it so much!!! and with the butter cream frosting!! ooohhh!! yummy!!
prep time
cook time
method
---
yield
Ingredients
- CAKE
- 2 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 cup unsweetened cocoa
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 - eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 1 cup boiling water
- BUTTER CREAM FROSTING
- 1/2 cup butter
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
How To Make very moist deep dark chocolate cake
-
Step 1Mix dry ingredients together in large bowl. Add eggs, milk, oil and vanilla. then stir in the boiling water.
-
Step 2Pour batter into 2 round cake pans or 9x13 pan. bake at 350 for 30-35 minutes. or until toothpic comes out clean.
-
Step 3For frosting cream all ingredients together. If too thick for your liking add a pinch more milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes