very moist coffee cake

Name: Very Moist Coffee Cake
Prep time: 20 min
Cook time: 30 min
Yield: 13
Ingredients: 1 1/2 cup(s) sugar; 3 cup(s) flour; 2 - eggs; 1 teaspoon(s) salt; 1/2 cup(s) shortening; 1 cup(s) milk; 6 teaspoon(s) baking powde; 2 teaspoon(s) vanilla; - filling;; 1 cup(s) sugar; 2 tablespoon(s) flour; 2 teaspoon(s) cinnamon; 1 cup(s) chopped walnuts; 4 tablespoon(s) melted butter

(1 RATING)

139 Pinches

gaynel mohler

junction city, OH

Updated on Jan 27, 2012

got this recipe from a co-worker in the early 90's I'd tried other coffee cake recipes but this one is the most moist and goes quickly

Rate

No Image

prep time 20 Min

cook time 30 Min

method ---

yield 13 X 9

Ingredients

1 1/2 cups sugar
3 cups flour
2 - eggs
1 teaspoon salt
1/2 cup shortening
1 cup milk
6 teaspoons baking powde
2 teaspoons vanilla
- filling;
1 cup sugar
2 tablespoons flour
2 teaspoons cinnamon
1 cup chopped walnuts
4 tablespoons melted butter

How To Make very moist coffee cake

Step 1

preheat oven 350, spray a 13 x 9 cake pan

Step 2

mix together first 8 ingredients to make batter. beat for 2 minutes, spread half of it in prepared pan
Step 3

now mix together the filling ingredients ( the next 5 ingredients) sprinkle half of it over batter in pan, then rest of batter and then rest of filling
Step 4

put a butter knife down thru and swirl
Step 5

bake 25 to 30 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes