very cherry cake
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I believe this to be a recipe put together by Heloise, the newspaper columnist. One of the many, many recipes I am always cutting out of papers and magazines and never get around to making - until now. The cherries and nuts sounded too good to NOT make !
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yield
10 -12
prep time
35 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For very cherry cake
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2 stickbutter, softened
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2 csugar
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3eggs, beaten
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3 cflour
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1 tspbaking soda
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1/2 tspsalt
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1 tsppure vanilla extract
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2 tspalmond extract
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1 cchopped marachino cherries
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1-1/2 cchopped nuts (i used pecans)
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2 csour cream
How To Make very cherry cake
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1Cream together the 2 sticks of butter and the sugar. Add the beaten eggs and mix thoroughly.
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2Mix together the extracts and the sour cream. Add to the butter mixture.
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3Then add in the flour, baking soda and salt. Mix to blend. Stir in the chopped maraschino cherries and the nuts.
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4Bake in a greased and floured tube pan at 325 degrees for about 1 to 1-1/2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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