Vernor's Ginger Ale Spice Cake

Marsha Gardner


Vernor’s is the ginger ale that I grew up with. It has a unique woodsy taste.

If you can’t find it you may substitute regular ginger ale.


★★★★★ 3 votes



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1 c
butter, unsalted
1 1/2 c
brown sugar, firmly packed
1 c
4 large
2 tsp
pure vanilla extract
1 c
vernor's ginger ale
1/2 tsp
kosher salt
2 1/2 tsp
baking powder
2 tsp
pure vanilla extract
1 tsp
rum extract
1/2 tsp
baking soda
1 Tbsp
1/4 tsp
1/2 tsp
freshly grated nutmeg
1/2 tsp
3 c
all purpose flour

How to Make Vernor's Ginger Ale Spice Cake


  • 1Preheat oven to 350°. Lightly grease a (9x13 inch) pan or a (10 inch) tube or Bundt pan.

    In a large bowl, cream together butter and sugars. Blend in eggs, vanilla and rum extract. Add Vernor's.
  • 2In another large bowl toss together the dry ingredients. Add to the creamed mixture and mix well.

    Spoon into prepared pan. Bake until the cake springs back when lightly pressed (45 minutes for sheet pan and 60 minutes for the tube or Bundt pan).

    Cool for 5 minutes before removing from pan. Cool thoroughly on a rack. Dust with confectioners’ sugar. The (9x13 inch) cake may be served from the pan.

Printable Recipe Card

About Vernor's Ginger Ale Spice Cake

Course/Dish: Cakes

Show 13 Comments & Reviews

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