Vegan Cinnamon Pear Bread Amish

val rollheiser


I made this for my family and my 17 year old daughter and my 53 year brother in law wrote down the recipe to keep. My brother law ate most of the first pan. My daughter has never asked for a recipe before. I had to tweak this recipe a lot to make it vegan.


★★★★★ 1 vote

makes 2 loaf pans 16 servings
20 Min
50 Min


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  • 1 c
    vegan butter, softened i used earthbalance
  • 2 c
  • 1 medium
    banana (ripe) about 1 cup
  • 2 c
    almond milk - plus 2 tsps cider vinegar
  • 4 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 medium
    pears (ripe) diced or 2 diced apples

  • 1 c
  • 2 tsp

How to Make Vegan Cinnamon Pear Bread Amish


  1. Preheat oven to 350 degrees
    Grease 2 bread loaf pans
  2. Cream together butter, 2 cups of sugar, 1 medium ripe banana. Add almond milk with vinegar, flour, and baking soda. Fold in 2 diced pears or you could use apples too.
  3. Pour batter into two greased loaf pans. I used pampered chef stoneware bread pans.
  4. mix together in separate bowl 1 cup sugar and 2 teaspoons real cinnamon and sprinkle over the batter of both pans. swirl some into batter with knife
  5. Bake @ 350 degrees for 45-55 minutes or test with a toothpick - comes out clean.
    Cool in pan for 25 minutes.

Printable Recipe Card

About Vegan Cinnamon Pear Bread Amish

Course/Dish: Cakes, Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy

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