Vegan Cinnamon Pear Bread Amish
photo of Vegan Cinnamon Pear Bread Amish Recipe
makes 2 loaf pans 16 servings
vegan butter, softened i used earthbalance
banana (ripe) about 1 cup
almond milk - plus 2 tsps cider vinegar
pears (ripe) diced or 2 diced apples
CINNAMON SUGAR TOPPING
How to Make Vegan Cinnamon Pear Bread Amish
1Preheat oven to 350 degrees
Grease 2 bread loaf pans
2Cream together butter, 2 cups of sugar, 1 medium ripe banana. Add almond milk with vinegar, flour, and baking soda. Fold in 2 diced pears or you could use apples too.
3Pour batter into two greased loaf pans. I used pampered chef stoneware bread pans.
4mix together in separate bowl 1 cup sugar and 2 teaspoons real cinnamon and sprinkle over the batter of both pans. swirl some into batter with knife
5Bake @ 350 degrees for 45-55 minutes or test with a toothpick - comes out clean.
Cool in pan for 25 minutes.
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About Vegan Cinnamon Pear Bread Amish
Posted: Mon, Sep 2, 2013