vegan cinnamon pear bread amish
Updated on Sep 2, 2013
I made this for my family and my 17 year old daughter and my 53 year brother in law wrote down the recipe to keep. My brother law ate most of the first pan. My daughter has never asked for a recipe before. I had to tweak this recipe a lot to make it vegan.
prep time
20 Min
cook time
50 Min
method
Bake
yield
makes 2 loaf pans 16 servings
Ingredients
- 1 cup vegan butter, softened i used earthbalance
- 2 cups sugar
- 1 medium banana (ripe) about 1 cup
- 2 cups almond milk - plus 2 tsps cider vinegar
- 4 cups all purpose flour
- 2 teaspoons baking soda
- 2 medium pears (ripe) diced or 2 diced apples
- CINNAMON SUGAR TOPPING
- 1 cup sugar
- 2 teaspoons cinnamon
How To Make vegan cinnamon pear bread amish
-
Step 1Preheat oven to 350 degrees Grease 2 bread loaf pans
-
Step 2Cream together butter, 2 cups of sugar, 1 medium ripe banana. Add almond milk with vinegar, flour, and baking soda. Fold in 2 diced pears or you could use apples too.
-
Step 3Pour batter into two greased loaf pans. I used pampered chef stoneware bread pans.
-
Step 4mix together in separate bowl 1 cup sugar and 2 teaspoons real cinnamon and sprinkle over the batter of both pans. swirl some into batter with knife
-
Step 5Bake @ 350 degrees for 45-55 minutes or test with a toothpick - comes out clean. Cool in pan for 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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