Vanilla waffer cake
By
Andrea Richardson
@grandmascookingood
1
A friend brought this to work one day and it has been one my family has enjoyed for years.
Rating:
★★★★★ 2 votes
Serves:
Depends on thickness of slices
Cook:
2 Hr
Method:
Bake
Ingredients
- 1 c
- margarine
- 2 c
- sugar
- 6 medium
- egg
- 12 oz
- box vanilla waffers, crushed
- 1/2 c
- milk
- 7 oz
- flaked coconut
- 1 1/2 c
- chopped pecans
- 1 tsp
- vanilla extract
Step-By-Step
1Cream margarine and sugar until smooth, add one egg at a time, beating after each one.
2add vanilla waffers alternately with milk. add coconut and pecans
3pour into a greased floured bunt or tube pan. bake at 275 degrees for 1-1/2 to 1-3/4 hours or untill light brown and cracked on top.
