Vanilla waffer cake

Name: Vanilla waffer cake
Cook time: 2 h
Total time: 2 h
Yield: 0
Cuisine: American
Ingredients: 1 c margarine; 2 c sugar; 6 medium egg; 12 oz box vanilla waffers, crushed; 1/2 c milk; 7 oz flaked coconut; 1 1/2 c chopped pecans; 1 tsp vanilla extract

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By Andrea Richardson
@grandmascookingood

A friend brought this to work one day and it has been one my family has enjoyed for years.

Rating:

★★★★★ 2 votes5

Serves:

Depends on thickness of slices

Cook:

2 Hr

Method:

Bake

Ingredients

1 c

margarine
2 c

sugar
6 medium

egg
12 oz

box vanilla waffers, crushed
1/2 c

milk
7 oz

flaked coconut
1 1/2 c

chopped pecans
1 tsp

vanilla extract
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How to Make Vanilla waffer cake

Step-by-Step

Cream margarine and sugar until smooth, add one egg at a time, beating after each one.
add vanilla waffers alternately with milk. add coconut and pecans
pour into a greased floured bunt or tube pan. bake at 275 degrees for 1-1/2 to 1-3/4 hours or untill light brown and cracked on top.

Printable Recipe Card

About Vanilla waffer cake

Course/Dish: Cakes

Main Ingredient: Eggs

Regional Style: American

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