vanilla wafer cake
This is from a cookbook that my mother put together for our church when I was 9 or 10. It’s full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well, and these women can COOK! I'd never heard of this before. The name intrigued me, and so does the way it goes together. It has vanilla wafers, so it has to be good! I can't wait to try it. Hope you do too! Enjoy! **This recipe from Ruth Evans, who has gone to be with Jesus, and was one of my grandmother's closest friends.**
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prep time
15 Min
cook time
1 Hr 30 Min
method
---
yield
Ingredients
- 2 sticks butter
- 2 cups sugar
- 6 - eggs
- 1 package (12 oz.) vanilla wafers, crushed
- 1/2 cup milk
- 1 package (7 oz.) angel flake coconut
- 1 cup pecans, chopped
How To Make vanilla wafer cake
-
Step 1Cream butter and sugar together. Add eggs, one at a time, beating after each. Add remaining ingredients and stir. Bake at 300 degrees for an hour and a half.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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