Vanilla Wafer Cake
By
Janet Williford
@jlwill420
1
I loved it when my Mom made this cake and to have a nice warm piece with a glass of milk, bring's back fond memories.
Ingredients
- 1 c
- coconut
- 1 c
- sugar
- 3 c
- vanilla wafer crumbs
- 1 stick
- butter, melted
- 3
- eggs
- 3/4 c
- milk
- 1 c
- pecans chopped
- 1 tsp
- vanilla extract
- 1 stick
- butter, melted
- 1/4 c
- half and half
- 1 c
- brown sugar
- 2 c
- powered sugar
- 1 tsp
- vanilla extract
FROSTING
How to Make Vanilla Wafer Cake
- 1Combine all ingredients in large bowl. Pour into a 9 x 13 pan or Bundt Pan, greased. Bake for 35 to 45 minutes, until toothpick comes out clean.
- 2Frosting - Cook first three ingredients in sauce pan for 5 minutes after coming to a boil. Remove from heat and add the 2 cups of powered sugar and teaspoon of vanilla. Mix well, spread or pour over the cake. Enjoy!
About Vanilla Wafer Cake
Course/Dish: Cakes
