vanilla wafer cake

Name: Vanilla Wafer Cake
Ingredients: 2 stick(s) butter; 6 - eggs; 12 ounce(s) package vanilla wafers, crushed; 2 cup(s) sugar; 1 cup(s) pecans, in pieces; 7 ounce(s) coconut, flaked; 1/2 cup(s) evaporated milk

(2 RATINGS)

73 Pinches

Janis McRae

Central, LA

Updated on Mar 25, 2012

My good friend from Arkansas shared this with me years ago (we won't say how many years ago)! This is an unusual, quick and easy recipe, but delicious!

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Ingredients

2 sticks butter
6 - eggs
12 ounces package vanilla wafers, crushed
2 cups sugar
1 cup pecans, in pieces
7 ounces coconut, flaked
1/2 cup evaporated milk

How To Make vanilla wafer cake

Step 1

Preheat oven to 275 degrees. Grease and flour a 10 inch tube pan.

Step 2

Cream together sugar and butter. Add eggs, one at a time, beating after each one.
Step 3

Add vanila wafers and milk. Stir in coconut and pecans.
Step 4

Pourinto the prepared pan and bake for 1 hour and 15 minutes. Cool before turning out onto a cake plate. Delicious served with whipped cream and decorated with a maraschino cherry on top! Dust with a few chopped pecans.
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