Vanilla Wafer Cake
By
Angela (Grammy) Derby
@Angela_Derby
7
It's a sweet, dense, moist cake that needs no frosting and has tons of flavor! There's no flour in it, the crushed vanilla wafers become the "flour". It's wonderful with a cup of coffee or glass of milk! Add a dollup of whipped cream and strawberries...and you have the perfect dessert!
Ingredients
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1 c(2 sticks) butter
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2 csugar
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6eggs
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1 (12oz.) boxvanilla wafers, crushed
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1/2 cmilk
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1 (7oz.) pkgflaked coconut
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1 cpecans, finely chopped
How to Make Vanilla Wafer Cake
- Preheat oven to 325'F. Generously grease and flour a tube pan. (Don't use a spray, it doesn't work.)
- Crush vanilla wafers with food processor or place them in a plastic bag and use a rolling pin. (That's what I did...easy peasy!)
- Cream butter and sugar together in bowl; add eggs, one at a time, beating batter after each one. Add crushed vanilla wafers alternately with milk, ending with the wafers. Stir in coconut and pecans.
- Pour into the well-greased and floured tube or bundt pan and bake for 1 hour and 15 minutes (approx). Test for doneness with a toothpick.
