Vanilla Wafer Cake
Angela (Grammy) Derby
How to Make Vanilla Wafer Cake
- Preheat oven to 325'F. Generously grease and flour a tube pan. (Don't use a spray, it doesn't work.)
- Crush vanilla wafers with food processor or place them in a plastic bag and use a rolling pin. (That's what I did...easy peasy!)
- Cream butter and sugar together in bowl; add eggs, one at a time, beating batter after each one. Add crushed vanilla wafers alternately with milk, ending with the wafers. Stir in coconut and pecans.
- Pour into the well-greased and floured tube or bundt pan and bake for 1 hour and 15 minutes (approx). Test for doneness with a toothpick.