vanilla wafer cake

Name: Vanilla Wafer Cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 2 stick(s) margarine; 2 cup(s) sugar; 6 - eggs; 1 package(s) (7oz) flaked coconut; 1 box(es) (12 oz) vanilla wafers; 1 cup(s) milk; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans

(2 RATINGS)

87 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Sep 5, 2013

Kids love crushing the cookies. This cake uses vanilla wafers in place of flour. All you coconut and pecan lovers will like this one.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 12 serving(s)

Ingredients

2 sticks margarine
2 cups sugar
6 - eggs
1 package (7oz) flaked coconut
1 box (12 oz) vanilla wafers
1 cup milk
1 teaspoon vanilla
1 cup chopped pecans

How To Make vanilla wafer cake

Step 1

Cream the butter and sugar well. Add the eggs and beat. add the coconut, crushed wafers, milk vanilla and nuts.

Step 2

Bake 1 hour and 15 minutes in greased and floured Bundt pan at 325.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes