vanilla wafer cake

Name: Vanilla Wafer Cake
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 1 box(es) (12 oz) vanilla wafers; 2 stick(s) butter; 2 cup(s) sugar; 6 - eggs; 1/2 cup(s) milk; 1 cup(s) nuts, chopped; 1 cup(s) coconut, flaked

(1 RATING)

71 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 16, 2012

NOTE: Sorry - Brenda doesn't specify what kind of nuts are required for this recipe, so I assume that they could also be optional. This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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prep time

cook time 1 Hr 15 Min

method Convection Oven

yield

Ingredients

1 box (12 oz) vanilla wafers
2 sticks butter
2 cups sugar
6 - eggs
1/2 cup milk
1 cup nuts, chopped
1 cup coconut, flaked

How To Make vanilla wafer cake

Step 1

Preheat oven to 325 degrees F

Step 2

In a mixing bowl - Grind vanilla wafers until they become crumb like consistency
Step 3

In a seperate large mixing bowl with a electric mixer - Cream butter and sugar
Step 4

Add 6 eggs; only 1 at a time; beating well after each addition
Step 5

Add milk and vanilla wafer crumbs
Step 6

Fold in nuts and coconut
Step 7

Bake in well-greased and floured tube pan at 325 degrees F for 1 hour and 15 minutes
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