Vanilla sheet cake with cream cheese frosting

Jennette Canto


This sheet cake is a delicious cake that can be made for a crowd. Perfect for potlucks.


★★★★★ 1 vote

20 Min


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  • 1
    white cake mix
  • 1 c
  • 1/4 c
  • 4
    eggs, separated
  • 1 pkg
    small, instant vanilla pudding

  • 1/2 c
    butter, softened or hard margarine
  • 8 oz
    cream cheese, softened
  • 1 1/2 c
    powdered sugar
  • 14 oz
    canned, crushed pineapple, well drained
  • 2 c
    whipping cream, whipped until stiff peaks formed

How to Make Vanilla sheet cake with cream cheese frosting


  1. Beat all the ingredients together except egg whites. Beat egg whites until a nice soft peaks form and fold into the cake mixture.
  2. Pour into a well greased 12 x 18 inch cookie sheet with 1 inch sides.
  3. Bake at 350 degrees for 20 minutes.
  4. For the frosting:
    Beat the butter and cream cheese together until soft and light.
  5. Add the powdered sugar, continue beating until all the sugar is absorbed.
  6. Add the 14 oz. Can of crushed pineapple, well drained, and the whipped cream. Mix all together .Spread on cake.
  7. Cut into desired amount serving pieces. Top each piece with a slice of peaches ( or desired pie filling).

    This cake freezes well.

Printable Recipe Card

About Vanilla sheet cake with cream cheese frosting

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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