vanilla sheet cake with cream cheese frosting
(1 rating)
This sheet cake is a delicious cake that can be made for a crowd. Perfect for potlucks.
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(1 rating)
cook time
20 Min
method
Bake
Ingredients For vanilla sheet cake with cream cheese frosting
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1white cake mix
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1 cwater
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1/4 coil
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4eggs, separated
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1 pkgsmall, instant vanilla pudding
- PINEAPPLE CREAM CHEESE FROSTING
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1/2 cbutter, softened or hard margarine
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8 ozcream cheese, softened
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1 1/2 cpowdered sugar
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14 ozcanned, crushed pineapple, well drained
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2 cwhipping cream, whipped until stiff peaks formed
How To Make vanilla sheet cake with cream cheese frosting
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1Beat all the ingredients together except egg whites. Beat egg whites until a nice soft peaks form and fold into the cake mixture.
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2Pour into a well greased 12 x 18 inch cookie sheet with 1 inch sides.
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3Bake at 350 degrees for 20 minutes.
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4For the frosting: Beat the butter and cream cheese together until soft and light.
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5Add the powdered sugar, continue beating until all the sugar is absorbed.
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6Add the 14 oz. Can of crushed pineapple, well drained, and the whipped cream. Mix all together .Spread on cake.
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7Cut into desired amount serving pieces. Top each piece with a slice of peaches ( or desired pie filling). This cake freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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