Vanilla sheet cake with cream cheese frosting

Jennette Canto


This sheet cake is a delicious cake that can be made for a crowd. Perfect for potlucks.


★★★★★ 1 vote

20 Min


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white cake mix
1 c
1/4 c
eggs, separated
1 pkg
small, instant vanilla pudding


1/2 c
butter, softened or hard margarine
8 oz
cream cheese, softened
1 1/2 c
powdered sugar
14 oz
canned, crushed pineapple, well drained
2 c
whipping cream, whipped until stiff peaks formed

How to Make Vanilla sheet cake with cream cheese frosting


  • 1Beat all the ingredients together except egg whites. Beat egg whites until a nice soft peaks form and fold into the cake mixture.
  • 2Pour into a well greased 12 x 18 inch cookie sheet with 1 inch sides.
  • 3Bake at 350 degrees for 20 minutes.
  • 4For the frosting:
    Beat the butter and cream cheese together until soft and light.
  • 5Add the powdered sugar, continue beating until all the sugar is absorbed.
  • 6Add the 14 oz. Can of crushed pineapple, well drained, and the whipped cream. Mix all together .Spread on cake.
  • 7Cut into desired amount serving pieces. Top each piece with a slice of peaches ( or desired pie filling).

    This cake freezes well.

Printable Recipe Card

About Vanilla sheet cake with cream cheese frosting

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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