Vanilla sheet cake with cream cheese frosting

Name: Vanilla sheet cake with cream cheese frosting
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 white cake mix; 1 c water; 1/4 c oil; 4 eggs, separated; 1 pkg small, instant vanilla pudding; PINEAPPLE CREAM CHEESE FROSTING; 1/2 c butter, softened or hard margarine; 8 oz cream cheese, softened; 1 1/2 c powdered sugar; 14 oz canned, crushed pineapple, well drained; 2 c whipping cream, whipped until stiff peaks formed

By Jennette Canto
@Jennette

This sheet cake is a delicious cake that can be made for a crowd. Perfect for potlucks.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Cook:

20 Min

Method:

Bake

Ingredients

1

white cake mix
1 c

water
1/4 c

oil
4

eggs, separated
1 pkg

small, instant vanilla pudding
PINEAPPLE CREAM CHEESE FROSTING
1/2 c

butter, softened or hard margarine
8 oz

cream cheese, softened
1 1/2 c

powdered sugar
14 oz

canned, crushed pineapple, well drained
2 c

whipping cream, whipped until stiff peaks formed
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How to Make Vanilla sheet cake with cream cheese frosting

Step-by-Step

Beat all the ingredients together except egg whites. Beat egg whites until a nice soft peaks form and fold into the cake mixture.
Pour into a well greased 12 x 18 inch cookie sheet with 1 inch sides.
Bake at 350 degrees for 20 minutes.
For the frosting:
Beat the butter and cream cheese together until soft and light.
Add the powdered sugar, continue beating until all the sugar is absorbed.
Add the 14 oz. Can of crushed pineapple, well drained, and the whipped cream. Mix all together .Spread on cake.
Cut into desired amount serving pieces. Top each piece with a slice of peaches ( or desired pie filling).

This cake freezes well.