vanilla rum cake
(1 rating)
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very popular in our bakeries.
(1 rating)
yield
50 serving(s)
prep time
45 Min
cook time
1 Hr
Ingredients For vanilla rum cake
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2 csalted butter (4 sticks)
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2 cgranulated sugar
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4 csifted self rising flour
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12 lgeggs room temperature
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1/2 Tbspvanilla extract
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4 cwater
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2 cgranulated sugar
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1/2 crum or brandy or amaretto
How To Make vanilla rum cake
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1Seperate yolks from whites
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2Beat butter until it is creamy and add one cup of sugar to the butter and continue to mix
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3Add vanilla and egg yolks one by one mixing after each one
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4Bring speed down to the minimum speed and start adding the flour little by little
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5In a seperate bowl beat the egg whites with the other one cup of sugar until stiff peaks.
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6Fold in whites into the cake mixture by hand until completely incorporated
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7Put the mixture in the pan and bake at 325 for about an hour
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8Remove ckae from oven and let sit for ten minutes
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9Remove the cake from the pan and clean the pan. Line the pan with saran wrap leaving plenty of plastic to be able to wrap the cake completely. insert cake back in to soak in syrup.
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10Soaking syrup 4 cups of water, 2cups of sugar and 1/2 cup rum.
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11mix the sugar and water in a pot on the stove top stir occasionally until dissolved.
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12once dissolved remove from the heat and add the liquor. you can add liquor to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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