vanilla ring cake
(1 rating)
I found this Bundt (or ring) cake recipe in a 'Taste Of Home' recipe cards booklet (I must tell you, this is a pretty sweet cake and has a lot of vanilla; but it is a cake, after all!). *This cake could probably just as easily be a lemon cake by substituting lemon extract for the vanilla. **To make a substitute for the buttermilk, add a tablespoon of vinegar or lemon juice to a cup of milk and let it sit for about 5 or 10 minutes.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For vanilla ring cake
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1 cshortening
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2 csugar
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4eggs
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2 Tbspvanilla extract* (see my notes)
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3 call-purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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1 cbuttermik**(see my notes)
- FOR THE DRIZZLE:
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1 cconfectioners' sugar
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1/2 tspvanilla extract
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1 to 2 Tbsp2% milk (or as needed)
How To Make vanilla ring cake
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1Preheat oven to 350 F.
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2In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes; add eggs, one at a time, beating well after each addition; beat in vanilla.
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3Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with the buttermilk, beating well after each addition; pour into a greased and floured 10-inch fluted tube pan (I just used cooking spray).
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4Bake in the preheated oven for 55 to 65 minutes or until a toothpick inserted in the center comes out clean; cool for 10 minutes before removing from the pan to a wire rack to cool completely.
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5For the drizzle: Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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