vanilla mousse cheesecake

Name: Vanilla Mousse Cheesecake
Prep time: 20 min
Yield: 16
Ingredients: 40 - nilla wafers, finely crushed; 3 tablespoon(s) butter, melted; 4 - 8 oz. package(s) cream cheese, room temperature; 1 cup(s) sugar, divided; 1 1/2 tablespoon(s) pure vanilla extract; 3 x large eggs; 1 - 8 oz. package(s) cool whip, thawed; - raspberries, fresh

(3 RATINGS)

72 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 4, 2012

Mmmmmmmmmmm!

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prep time 20 Min

cook time

method ---

yield 16 serving(s)

Ingredients

40 nilla wafers, finely crushed
3 tablespoons butter, melted
4 - 8 oz. packages cream cheese, room temperature
1 cup sugar, divided
1 1/2 tablespoons pure vanilla extract
3 x large eggs
1 - 8 oz. packages cool whip, thawed
raspberries, fresh

How To Make vanilla mousse cheesecake

Step 1

Preheat oven to 325 degrees F.

Step 2

Mix wafer crumbs & butter; press onto bottom of 9" springform pan.
Step 3

Beat 3 pkg. cream cheese, 3/4 C sugar & 1 Tbsp vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 4

Bake 50 - 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
Step 5

Beat remaining cream cheese, sugar & vanilla with mixer in large bowl until blended. Whisk in cool whip; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Garnish with raspberries before serving.
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