vanilla mouse cheesecake
(1 RATING)
This is a favorite of my husband and our friends. When ever I am making a desert I always get requests for this one.
No Image
prep time
20 Min
cook time
1 Hr
method
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yield
16 serving(s)
Ingredients
- 40 - vanilla wafers
- 3 tablespoons butter
- 4 packages cream cheese (divided)
- 1 cup sugar (divided)
- 1 tablespoon vanilla extract (cheesecake)
- 1 teaspoon vanilla extract (for mousse topping)
- 3 - eggs
- 1 - light coolwhip (thawed)
How To Make vanilla mouse cheesecake
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Step 1Heat oven to 325. Mix wafer crumbs and butter; press into bottom of 9 inch springform pan.
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Step 2Beat 3 packages of cream cheese, 3/4 cup of sugar, 1 Tbsp vanilla, with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended, pour over crust.
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Step 3Bake for 50 to 55 min. or until center is almost set. Run a knife around rim of pan to loosen cake; cool completely in pan.
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Step 4For Topping:
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Step 5Beat remaining cream cheese, sugar, and vanilla with mixer in large bowl until well blended. Whisk in coolwhip; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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