vanilla cupcakes

Name: vanilla cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 3/4 cup(s) plus 2 tablespoons flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) butter, room temperature; 1 1/2 cup(s) sugar; 3 - eggs; 3/4 cup(s) whole milk; 1 1/2 teaspoon(s) vanilla extract

(1 RATING)

58 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 19, 2013

i let my little brother and sisters make these they love to help most of all they love to eat them

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1 3/4 cups plus 2 tablespoons flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup butter, room temperature
1 1/2 cups sugar
3 - eggs
3/4 cup whole milk
1 1/2 teaspoons vanilla extract

How To Make vanilla cupcakes

Step 1

Beat butter and sugar and eggs one at a time. Add vanilla combine dry ingredients and add alternating with the milk.

Step 2

Divide in muffin tins and bake at 350 for 20-23 minutes until toothpick comes out clean. Cool completely before frosting.
Step 3

For buttercream frosting beat 2 sticks butter and add 4 cups confectioners sugar. Add 1/2 cup milk, 2 teaspoons vanilla and 4 more cups sugar. Beat until creamy. Color as desired.
Step 4

For the tie dye effect divide and color your frosting for your 2 colors. I used white and purple. Lay a scoop of each side by side in your pastry bag and pipe away.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes