How to Make vanilla cupcakes
- Beat butter and sugar and eggs one at a time. Add vanilla combine dry ingredients and add alternating with the milk.
- Divide in muffin tins and bake at 350 for 20-23 minutes until toothpick comes out clean. Cool completely before frosting.
- For buttercream frosting beat 2 sticks butter and add 4 cups confectioners sugar. Add 1/2 cup milk, 2 teaspoons vanilla and 4 more cups sugar. Beat until creamy. Color as desired.
- For the tie dye effect divide and color your frosting for your 2 colors. I used white and purple. Lay a scoop of each side by side in your pastry bag and pipe away.