vanilla cupcakes

1
Patsy Fowler

By
@hellchell1

i let my little brother and sisters make these they love to help most of all they love to eat them

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1 3/4 c
    plus 2 tablespoons flour
  • 3/4 c
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    butter, room temperature
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 3/4 c
    whole milk
  • 1 1/2 tsp
    vanilla extract

How to Make vanilla cupcakes

Step-by-Step

  1. Beat butter and sugar and eggs one at a time. Add vanilla combine dry ingredients and add alternating with the milk.
  2. Divide in muffin tins and bake at 350 for 20-23 minutes until toothpick comes out clean. Cool completely before frosting.
  3. For buttercream frosting beat 2 sticks butter and add 4 cups confectioners sugar. Add 1/2 cup milk, 2 teaspoons vanilla and 4 more cups sugar. Beat until creamy. Color as desired.
  4. For the tie dye effect divide and color your frosting for your 2 colors. I used white and purple. Lay a scoop of each side by side in your pastry bag and pipe away.

Printable Recipe Card

About vanilla cupcakes

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

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