vanilla cupcake with raspberry butter cream frosting

Name: Vanilla Cupcake with Raspberry Butter Cream Frosting
Prep time: 30 min
Cook time: 20 min
Yield: 12
Ingredients: ## VANILLA CUPCAKE & RASPBERRY BUTTER CREAM FROSTING; 1 cup(s) granulated sugar; 1 stick(s) un-salted butter, softened; 2 - eggs; 2 teaspoon(s) vanilla extract; 2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1 1/3 cup(s) all purpose flour; 1/3 cup(s) whole milk; ## RASPBERRY BUTTER CREAM FROSTING; 1 stick(s) unsalted butter, softened; ½ cup(s) raspberry preserves; ½ teaspoon(s) vanilla extract; 16oz box(es) powdered sugar; Pinch - salt; 2 tablespoon(s) chocolate syrup

(3 RATINGS)

316 Pinches 1 Photo

Cindy King

Murfreesboro, TN

Updated on Sep 5, 2011

You must love raspberries! The raspberry butter cream frosting goes really well with chocolate cupcakes.

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Vanilla Cupcakes and Raspberry Butter Cream Frosting

prep time 30 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

VANILLA CUPCAKE & RASPBERRY BUTTER CREAM FROSTING
1 cup granulated sugar
1 stick un-salted butter, softened
2 - eggs
2 teaspoons vanilla extract
2 teaspoons baking powder
1/8 teaspoon salt
1 1/3 cups all purpose flour
1/3 cup whole milk
RASPBERRY BUTTER CREAM FROSTING
1 stick unsalted butter, softened
½ cup raspberry preserves
½ teaspoon vanilla extract
16oz boxes powdered sugar
Pinch - salt
2 tablespoons chocolate syrup

How To Make vanilla cupcake with raspberry butter cream frosting

Step 1

Preheat your oven to 350 degrees. Lines your cupcake tin with liners and set aside.

Step 2

In a mixing bowl cream together the sugar and butter. Add the eggs and vanilla and cream together until you get a smooth mixture. Add the dry ingredients and with the speed on low mix together and slowly add the milk and just mix everything to combine. Make sure you give everything a good stir from the bottom to incorporate any bit that wasn’t mixed. 1) Preheat your oven to 350 degrees. Line your cupcake tin with liners and set aside.
Step 3

Pour the batter into your lined cupcake tin, make sure its only filled ¾ of the way up because they will rise. Bake for 20 minutes and let cool for about 45 minutes before frosting.
Step 4

HOW TO MAKE THE RASPBERRY BUTTER CREAM FROSTING
Step 5

How to make the frosting combine together all the frosting ingredients except the fresh raspberries and mix together to combine. Add the frosting in a piping bag fitted with a large star tip and pipe the frosting onto the cupcakes. Top with a chocolate syrup.
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