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vanilla cupcake with raspberry butter cream frosting

★★★★★ 3
CindyKing avatar
a recipe by
Cindy King
@CindyKing
Murfreesboro, TN

You must love raspberries! The raspberry butter cream frosting goes really well with chocolate cupcakes.

►
★★★★★ 3
serves 12
prep time 30 Min
cook time 20 Min

Ingredients For vanilla cupcake with raspberry butter cream frosting

  • VANILLA CUPCAKE & RASPBERRY BUTTER CREAM FROSTING
  • 1 c
    granulated sugar
  • 1 stick
    un-salted butter, softened
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 2 tsp
    baking powder
  • 1/8 tsp
    salt
  • 1 1/3 c
    all purpose flour
  • 1/3 c
    whole milk
  • RASPBERRY BUTTER CREAM FROSTING
  • 1 stick
    unsalted butter, softened
  • ½ c
    raspberry preserves
  • ½ tsp
    vanilla extract
  • 16oz box
    powdered sugar
  • Pinch
    salt
  • 2 Tbsp
    chocolate syrup

How To Make vanilla cupcake with raspberry butter cream frosting

  • 1
    Preheat your oven to 350 degrees. Lines your cupcake tin with liners and set aside.
  • 2
    In a mixing bowl cream together the sugar and butter. Add the eggs and vanilla and cream together until you get a smooth mixture. Add the dry ingredients and with the speed on low mix together and slowly add the milk and just mix everything to combine. Make sure you give everything a good stir from the bottom to incorporate any bit that wasn’t mixed. 1) Preheat your oven to 350 degrees. Line your cupcake tin with liners and set aside.
  • 3
    Pour the batter into your lined cupcake tin, make sure its only filled ¾ of the way up because they will rise. Bake for 20 minutes and let cool for about 45 minutes before frosting.
  • 4
    HOW TO MAKE THE RASPBERRY BUTTER CREAM FROSTING
  • 5
    How to make the frosting combine together all the frosting ingredients except the fresh raspberries and mix together to combine. Add the frosting in a piping bag fitted with a large star tip and pipe the frosting onto the cupcakes. Top with a chocolate syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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