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vanilla cucumber chocolate chip bundt cake

Recipe by
Eileen Hineline
Coolidge, AZ

I had left over cucumbers and did not want them to waste so I shredded half of one and added it to a cake mix and added a few other ingredients to make a very moist different delicious dessert. My family really enjoyed it.

yield 12 or more
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For vanilla cucumber chocolate chip bundt cake

  • 1 - 15.25 oz box betty crocker super moist cake mix, golden vanilla flavor
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tsp vanilla extract(don't have to use)
  • 1/2 cucumber shredded
  • 1/2 to 1 cup chocolate chips(depends on how much chocolate you like)can use mini chocolate chips too

How To Make vanilla cucumber chocolate chip bundt cake

  • 1
    PreHeat oven to 350 degrees. 325 degrees for a dark or nonstick pan. Grease bottom only of a 13 x 9 pan or the bottom and sides of all other pans. I used Bakers Joy baking spray on a bundt pan.
  • 2
    In a medium bowl, beat cake mix, water, oil, eggs and add shredded cucumber and extract and mix on low speed 30 seconds and then on medium speed 2 minutes scraping bowl occasionally.
  • 3
    Add your chocolate chips and then pour into pan. Bake 38 to 43 minutes for a 12 cup Bundt pan. Test cake for doneness, may need to add a few minutes more.
  • 4
    Let cool. You can dust with powdered sugar or frost it with your favorite frosting flavor. Chocolate or Vanilla. Can enjoy with whipped cream. May add chopped walnuts or pecans too.

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