Vanilla-Butternut Pound Cake (#10)

Vanilla-butternut Pound Cake    (#10) Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote



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  • 1 c
  • 2 c
  • 4
  • 2 1/2 c
    all purpose flour
  • 1/2 c
    self rising flour
  • 1 c
  • 1 Tbsp
    vanilla-butternut flavoring

How to Make Vanilla-Butternut Pound Cake (#10)


  1. Cream shortening, sugar and eggs for 1 minute at high speed.
  2. Add 1 cup flour. Beat for 1 minute. Add remaining flour alternately with milk. Add flavoring.
  3. Bake for 1 hour at 300 degrees.
  4. Increase oven tempreature to 350 degrees;
  5. Bake for 10 to 15 minutes longer or until golden brown.

    Mrs. Ralph Huston, Sec.-Treas.
    E. Morris St. Church of God LWWB
    Dalton, Georgia

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