vanilla-butternut pound cake (#10)

Name: Vanilla-Butternut Pound Cake (#10)
Yield: 12
Ingredients: 1 cup(s) shortening; 2 cup(s) sugar; 4 - eggs; 2 1/2 cup(s) all purpose flour; 1/2 cup(s) self rising flour; 1 cup(s) milk; 1 tablespoon(s) vanilla-butternut flavoring

(1 RATING)

52 Pinches

Billie Neal

Malden, MO

Updated on Jan 27, 2013

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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yield 12 serving(s)

Ingredients

1 cup shortening
2 cups sugar
4 - eggs
2 1/2 cups all purpose flour
1/2 cup self rising flour
1 cup milk
1 tablespoon vanilla-butternut flavoring

How To Make vanilla-butternut pound cake (#10)

Step 1

Cream shortening, sugar and eggs for 1 minute at high speed.

Step 2

Add 1 cup flour. Beat for 1 minute. Add remaining flour alternately with milk. Add flavoring.
Step 3

Bake for 1 hour at 300 degrees.
Step 4

Increase oven tempreature to 350 degrees;
Step 5

Bake for 10 to 15 minutes longer or until golden brown. Mrs. Ralph Huston, Sec.-Treas. E. Morris St. Church of God LWWB Dalton, Georgia
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