Vanilla Almond Cupcakes with Cream Cheese Maple Frosting

Vanilla Almond Cupcakes With Cream Cheese Maple Frosting Recipe

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Annamaria Settanni McDonald

By
@ArtByASM

I love the taste of any nut flavor with maple. I enjoy making and eating these cupcakes!

Rating:

★★★★★ 3 votes

Comments:
Serves:
12-15
Prep:
20 Min
Cook:
15 Min

Ingredients

  • CUPCAKES

  • 1 c
    cake flour
  • 1/2 c
    almond meal
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 stick
    butter, room temperature
  • 2
    eggs
  • 1 c
    sugar
  • 1/2 tsp
    pure vanilla extract
  • 1/2 c
    milk
  • MAPLE CREAM CHEESE FROSTING

  • 4 oz
    cream cheese softened
  • 1/2 stick
    butter, room temperature
  • 2 c
    powdered sugar
  • 1/4 c
    maple syrup

How to Make Vanilla Almond Cupcakes with Cream Cheese Maple Frosting

Step-by-Step

  1. Mix flour, almond meal, baking powder and salt. Beat in butter gradually. Beat in sugar thoroughly. Beat in eggs, vanilla and milk until just mixed.
  2. Pour into lined cupcake pan. Bake at 400'F for 20 minutes, or until toothpick comes out almost clean.
  3. Frosting:
    Mix ingredients with an electric mixer until smooth and creamy. Frost cooled cupcakes. Drizzle additional Maple Syrup or Maple Cream for presentation (optional)

Printable Recipe Card

About Vanilla Almond Cupcakes with Cream Cheese Maple Frosting

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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