vanilla almond cupcakes with cream cheese maple frosting

Name: Vanilla Almond Cupcakes with Cream Cheese Maple Frosting
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: ## CUPCAKES; 1 cup(s) cake flour; 1/2 cup(s) almond meal; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 stick(s) butter, room temperature; 2 - eggs; 1 cup(s) sugar; 1/2 teaspoon(s) pure vanilla extract; 1/2 cup(s) milk; ## MAPLE CREAM CHEESE FROSTING; 4 ounce(s) cream cheese softened; 1/2 stick(s) butter, room temperature; 2 cup(s) powdered sugar; 1/4 cup(s) maple syrup

(3 RATINGS)

444 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Nov 1, 2010

I love the taste of any nut flavor with maple. I enjoy making and eating these cupcakes!

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prep time 20 Min

cook time 15 Min

method ---

yield 12-15 serving(s)

Ingredients

CUPCAKES
1 cup cake flour
1/2 cup almond meal
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 stick butter, room temperature
2 - eggs
1 cup sugar
1/2 teaspoon pure vanilla extract
1/2 cup milk
MAPLE CREAM CHEESE FROSTING
4 ounces cream cheese softened
1/2 stick butter, room temperature
2 cups powdered sugar
1/4 cup maple syrup

How To Make vanilla almond cupcakes with cream cheese maple frosting

Step 1

Mix flour, almond meal, baking powder and salt. Beat in butter gradually. Beat in sugar thoroughly. Beat in eggs, vanilla and milk until just mixed.

Step 2

Pour into lined cupcake pan. Bake at 400'F for 20 minutes, or until toothpick comes out almost clean.
Step 3

Frosting: Mix ingredients with an electric mixer until smooth and creamy. Frost cooled cupcakes. Drizzle additional Maple Syrup or Maple Cream for presentation (optional)
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