vanilla almond cupcakes with cream cheese maple frosting

(3 ratings)
Recipe by
Annamaria Settanni McDonald
Brooklyn, OH

I love the taste of any nut flavor with maple. I enjoy making and eating these cupcakes!

(3 ratings)
yield 12 -15
prep time 20 Min
cook time 15 Min

Ingredients For vanilla almond cupcakes with cream cheese maple frosting

  • CUPCAKES
  • 1 c
    cake flour
  • 1/2 c
    almond meal
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 stick
    butter, room temperature
  • 2
    eggs
  • 1 c
    sugar
  • 1/2 tsp
    pure vanilla extract
  • 1/2 c
    milk
  • MAPLE CREAM CHEESE FROSTING
  • 4 oz
    cream cheese softened
  • 1/2 stick
    butter, room temperature
  • 2 c
    powdered sugar
  • 1/4 c
    maple syrup

How To Make vanilla almond cupcakes with cream cheese maple frosting

  • 1
    Mix flour, almond meal, baking powder and salt. Beat in butter gradually. Beat in sugar thoroughly. Beat in eggs, vanilla and milk until just mixed.
  • 2
    Pour into lined cupcake pan. Bake at 400'F for 20 minutes, or until toothpick comes out almost clean.
  • 3
    Frosting: Mix ingredients with an electric mixer until smooth and creamy. Frost cooled cupcakes. Drizzle additional Maple Syrup or Maple Cream for presentation (optional)

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