Valentine Heart Cakes

1
Carolyn Cheek

By
@caterbaker

These are delicious little Heart Cakes. They have a Sugar and Cinnamon filling. My family loves them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 or more depends on size
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

How to Make Valentine Heart Cakes

Step-by-Step

  1. Mix well. Set aside.
  2. Mix
    1 cup brown sugar
    1 tsp. cinnamon
    1 cup chopped pecans
  3. Add about 1 tsp. of batter to heart shapped pans (maby a little more depends on the size of pan) Add 1 tsp. of brown sugar filling and cover with more batter. Just enough to cover brown sugar.
    Bake at 350 until lightly browned.
    Decorate with powdered sugar and milk.

Printable Recipe Card

About Valentine Heart Cakes

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cakes



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