1 cup brown sugar
1 tsp. cinnamon
1 cup chopped pecans
3Add about 1 tsp. of batter to heart shapped pans (maby a little more depends on the size of pan) Add 1 tsp. of brown sugar filling and cover with more batter. Just enough to cover brown sugar.
Bake at 350 until lightly browned.
Decorate with powdered sugar and milk.