Valentine Heart Cakes

Name: Valentine Heart Cakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 or more depends on size
Cuisine: American
Ingredients: 1 box yellow cake mix; 3/4 c oil; 4 large eggs; 1 - 8 oz sour cream

By Carolyn Cheek
@caterbaker

These are delicious little Heart Cakes. They have a Sugar and Cinnamon filling. My family loves them.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

24 or more depends on size

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box

yellow cake mix
3/4 c

oil
4 large

eggs
1 - 8 oz

sour cream
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How to Make Valentine Heart Cakes

Step-by-Step

Mix well. Set aside.
Mix
1 cup brown sugar
1 tsp. cinnamon
1 cup chopped pecans
Add about 1 tsp. of batter to heart shapped pans (maby a little more depends on the size of pan) Add 1 tsp. of brown sugar filling and cover with more batter. Just enough to cover brown sugar.
Bake at 350 until lightly browned.
Decorate with powdered sugar and milk.