Valentine Heart Cakes
1 photo of Valentine Heart Cakes Recipe
By
Carolyn Cheek
@caterbaker
1
These are delicious little Heart Cakes. They have a Sugar and Cinnamon filling. My family loves them.
Rating:
★★★★★ 1 vote
Comments:
Serves:
24 or more depends on size
Prep:
20 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 1 box
- yellow cake mix
- 3/4 c
- oil
- 4 large
- eggs
- 1 - 8 oz
- sour cream
How to Make Valentine Heart Cakes
- 1Mix well. Set aside.
- 2Mix
1 cup brown sugar
1 tsp. cinnamon
1 cup chopped pecans - 3Add about 1 tsp. of batter to heart shapped pans (maby a little more depends on the size of pan) Add 1 tsp. of brown sugar filling and cover with more batter. Just enough to cover brown sugar.
Bake at 350 until lightly browned.
Decorate with powdered sugar and milk.
About Valentine Heart Cakes
Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cakes
