Vacation Cake

1
Alyson Ridge

By
@AlyRidge

So easy! I came up with the name because the flavors of this cake remind me of a fantastic beach vacation. Coconut and pineapple come together with angel food cake mix. So delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-14
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    angel food cake mix
  • 1 can(s)
    coconut creme pie filling
  • 1 pkg
    cream cheese, softened
  • 10 oz
    crushed pineapple (w/half of the juice)
  • 2 c
    confectioners' sugar

How to Make Vacation Cake

Step-by-Step

  1. In a mixing bowl, combine the cake mix and pie filling. Stir until mixed and slightly frothy.
  2. Pour into a greased tube pan. Bake at 350 for 35 minutes. Let cool to room temp then remove from pan to a cake plate.
  3. Sauce: Beat together the cream cheese, crushed pineapple, and conf. sugar. Pour directly on to cake, or spoon on to slices, or serve in small sauce bowls when cake is served!
    This cake is also very good chilled.

Printable Recipe Card

About Vacation Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy




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