Real Recipes From Real Home Cooks ®

vacation cake

(1 rating)
Recipe by
Alyson Ridge
Gloucester, VA

So easy! I came up with the name because the flavors of this cake remind me of a fantastic beach vacation. Coconut and pineapple come together with angel food cake mix. So delicious!

(1 rating)
yield 10 -14
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For vacation cake

  • 1 box
    angel food cake mix
  • 1 can
    coconut creme pie filling
  • 1 pkg
    cream cheese, softened
  • 10 oz
    crushed pineapple (w/half of the juice)
  • 2 c
    confectioners' sugar

How To Make vacation cake

  • 1
    In a mixing bowl, combine the cake mix and pie filling. Stir until mixed and slightly frothy.
  • 2
    Pour into a greased tube pan. Bake at 350 for 35 minutes. Let cool to room temp then remove from pan to a cake plate.
  • 3
    Sauce: Beat together the cream cheese, crushed pineapple, and conf. sugar. Pour directly on to cake, or spoon on to slices, or serve in small sauce bowls when cake is served! This cake is also very good chilled.