vacation cake

Name: Vacation Cake
Prep time: 5 min
Cook time: 35 min
Yield: 10
Cuisine: Hawaiian/Polynesian
Ingredients: 1 box(es) angel food cake mix; 1 can(s) coconut creme pie filling; 1 package(s) cream cheese, softened; 10 ounce(s) crushed pineapple (w/half of the juice); 2 cup(s) confectioners' sugar

(1 RATING)

131 Pinches 1 Photo

Alyson Ridge

Gloucester, VA

Updated on Jul 18, 2013

So easy! I came up with the name because the flavors of this cake remind me of a fantastic beach vacation. Coconut and pineapple come together with angel food cake mix. So delicious!

Rate

I usually just spoon the sauce onto the slices when it's time to serve. Soooo good.

prep time 5 Min

cook time 35 Min

method Bake

yield 10-14 serving(s)

Ingredients

1 box angel food cake mix
1 can coconut creme pie filling
1 package cream cheese, softened
10 ounces crushed pineapple (w/half of the juice)
2 cups confectioners' sugar

How To Make vacation cake

Step 1

In a mixing bowl, combine the cake mix and pie filling. Stir until mixed and slightly frothy.

Step 2

Pour into a greased tube pan. Bake at 350 for 35 minutes. Let cool to room temp then remove from pan to a cake plate.
Step 3

Sauce: Beat together the cream cheese, crushed pineapple, and conf. sugar. Pour directly on to cake, or spoon on to slices, or serve in small sauce bowls when cake is served! This cake is also very good chilled.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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