UPSIDE DOWN TROPICAL CAKE

Upside Down Tropical Cake

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Rose Dailey

By
@daileysbaby

One of my throw togethers :-)

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • IN A 9X13 CAKE PAN, MELT 1/2 CUP OF BUTTER IN A 350 DEGREE OVEN. SPRINKLE ON TOP OF MELTED BUTTER (IN THIS ORDER):

  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    pecans, chopped
  • 3/4 c
    flaked coconut
  • 1
    (20 ounce) can crushed pineapple-drained (save juice)
  • THEN IN A LARGE MIXING BOWL, COMBINE:

  • 1/2 c
    cooking oil
  • 3
    eggs
  • 2 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    rum extract---optional
  • 1/4 tsp
    cinnamon
  • 1/2 c
    evaporated milk
  • 3 c
    all purpose flour, sifted
  • plus
    the juice drained off pineapple

How to Make UPSIDE DOWN TROPICAL CAKE

Step-by-Step

  1. Pour this mixture into pan over the pineapple. Bake in pre-heated oven on 350 degrees for 40 minutes. Turn oven off, but leave cake inside oven for another 15 minutes.
  2. After 15 min., take out of oven and turn out onto a large oblong serving platter.

Printable Recipe Card

About UPSIDE DOWN TROPICAL CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern



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