Upside-Down Peach Cobbler Spice Cake
By
Janette Suber
@jansub6887
6
Blue Ribbon Recipe
If you love the spices of fall and peach cobbler, then this dessert is for you. It's the best of both worlds rolled into one yummy dessert. To top it off, it's super easy to make. The peaches magically sink to the bottom and the perfect sugary cake-like crust forms on top. While cinnamon, clove, nutmeg, and allspice are fall flavors, you can really enjoy this year around. The spices are a nice surprise and a bit of a twist on the traditional peach cobbler. This was very popular in our kitchen and we guarantee it will be in yours too.
The Test Kitchen
Ingredients
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29 ozsliced peaches in heavy juice (large can)
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1 boxJiffy cake mix
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1 cself-rising flour
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1 csugar
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1 stickbutter
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1/2 can(s)evaporated milk
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1 Tbspcinnamon, ground
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1 dash(es)clove
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1 dash(es)nutmeg
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1 dash(es)allspice
How to Make Upside-Down Peach Cobbler Spice Cake
- Preheat oven to 325 degrees. (I used my 2 1/2 qt deep dish round casserole dish for this recipe and had to play with the baking time due to the depth of the dish.)
- Place mixture in oven and bake until a toothpick comes out clean (about 45 minutes). (I test with a butter knife due to the depth of the casserole bowl I was using.) The cake may be a little undone on the bottom but that may be some of the peach juice.