upside-down german chocolate cake

Name: Upside-down German Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Yield: 10
Ingredients: 1 cup(s) coconut; 1 cup(s) pecans, in pieces; 1 box(es) cake mix, german chocolate(duncan hines, i use)prepare as directed; 1 stick(s) butter, room temperature; 8 ounce(s) cream cheese, room temperature; 16 ounce(s) powdered sugar

(1 RATING)

79 Pinches

Patricia Shirah

Colorado Springs, CO

Updated on Dec 2, 2011

I can't Claim this as Mine, but I've shared with EVERYONE who's Enjoyed it! EASY, Moist, & DELICIOUS!Also called 'Earthquake Cake'...too bad I don't have a picture to explain THAT! Just Bake it and you'll understand it AND Luv it!...and Probably SHARE it, TOO!

Rate

No Image

prep time 20 Min

cook time 35 Min

method ---

yield 10-12 serving(s)

Ingredients

1 cup coconut
1 cup pecans, in pieces
1 box cake mix, german chocolate(duncan hines, i use)prepare as directed
1 stick butter, room temperature
8 ounces cream cheese, room temperature
16 ounces powdered sugar

How To Make upside-down german chocolate cake

Step 1

Preheat oven to 350. generously butter bottom of 13x9(I use glass to show cake), cover with coconut(as much as desired) then with pecans.

Step 2

prepare cake mix as directed and pour over pecans.
Step 3

Combine stick butter, cream chs., and pwdr. sgr. in saucepan till smooth, cool, & pour evenly over cake batter. bake 35min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes