Upside-Down German Chocolate Cake

Upside-down German Chocolate Cake Recipe

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Rachel Puckett



★★★★★ 1 vote


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cake mix, german chocolate
1 box
confectioners' sugar
8 oz
cream cheese
4 Tbsp
1 1/2 c
pecans, chopped
1 1/2 c
coconut flakes

How to Make Upside-Down German Chocolate Cake


  • 1In a 9"x13" greased dish, coat the bottom of pan with pecans and top with coconut. Prepare cake mix according to box instructions. Pour into pan. In another bowl, mix confectioners' sugar, cream cheese, and butter until fluffy. By spoonfuls, drop mixture onto cake and slightly press into batter.
  • 2Bake at 350* for about 45 minutes or until done.

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About Upside-Down German Chocolate Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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