Real Recipes From Real Home Cooks ®

upside down cinnamon apple coffee cake

(2 ratings)
Recipe by
Shirley Schiavone
Vineland, NJ

This is quick, easy and great tasting too.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For upside down cinnamon apple coffee cake

  • 2 c
    chopped peeled apples
  • 2 can
    pillsbury refrigerated grands cinnamon rolls with icing
  • 1/2 c
    pecan or walnuts halves or pieces
  • 2 Tbsp
    margarine or butter, melted
  • 1/3 c
    brown sugar, firmly packed

How To Make upside down cinnamon apple coffee cake

  • 1
    Heat oven to 350F. Spray Bundt pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan. Sprinkle some of the nuts over apples.
  • 2
    Separate dough into 8 pieces. Cut each roll into quarters; place in large bowl. Add remaining apples and nuts.
  • 3
    In a small bowl, combine margarine, brown sugar, mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples and nuts in pan.
  • 4
    Bake at 350 for 35-40 minutes or until golden brown. Cool 5 minutes. invert onto serving platter.
  • 5
    Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm cake. Serve warm.