upside-down cinnamon-apple coffee cake

How To Make upside-down cinnamon-apple coffee cake

• 
  Step 1
  Heat oven to 350 degrees F. Spray a Bundt pan with nonstick cooking spray. Spread 1 cup of the apples in a sprayed pan. Sprinkle some of the nuts over the apples.
• 
  Step 2
  Cut each cinnamon roll into 4 pieces and place in a mixing bowl.
• Step 3
  Add the remaining apples and nuts to the bowl.
• 
  Step 4
  In a small bowl, combine margarine and brown sugar; mix well.
• Step 5
  Add brown sugar mixture to dough mixture; toss gently to combine.
• Step 6
  Spoon the mixture over the apples and nuts in the pan.
• 
  Step 7
  Bake at 350 for 35-40 minutes or until golden brown.
• Step 8
  Cool for 5 minutes.
• Step 9
  Invert onto serving platter.
• Step 10
  Remove the lid from the icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency.
• Step 11
  Drizzle over warm cake. Serve warm.
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