upside down chocolate pudding cake

Name: Upside Down Chocolate Pudding Cake
Cuisine: Southern
Ingredients: 1 cup(s) bisquick; 1 cup(s) granulated sugar or splenda, divided; 1/3 cup(s) unsweetened cocoa powder plus 3 tablespoons unsweetened cocoa powder; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 2/3 cup(s) hot water

(3 RATINGS)

112 Pinches

Karen Humbert

Marshall, TX

Updated on Sep 26, 2010

I made this and its really great. I used splenda instead of sugar and no one could tell. Served it with Vanilla Ice Cream and Fat Free Ready whip too.

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Ingredients

1 cup bisquick
1 cup granulated sugar or splenda, divided
1/3 cup unsweetened cocoa powder plus 3 tablespoons unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
1 2/3 cups hot water

How To Make upside down chocolate pudding cake

Step 1

Mix the Bisquick, 1/2 cup of the sugar, 3 tablespoons of the cocoa, milk and vanilla extract. Spoon batter evenly into a greased crock pot.

Step 2

Mix remaining ingredients. Pour over batter in crock pot.
Step 3

Cook on HIGH for 2 to 2 1/2 hours, or until batter is set. Be careful not to overcook.
Step 4

Serve hot with ice cream whipped topping.
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