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upside down chocolate pudding cake

(3 ratings)
Karkelche avatar
Recipe by
Karen Humbert
@Karkelche
Marshall, TX

I made this and its really great. I used splenda instead of sugar and no one could tell. Served it with Vanilla Ice Cream and Fat Free Ready whip too.

►
(3 ratings)
method Bake

Ingredients For upside down chocolate pudding cake

  • 1 c
    bisquick
  • 1 c
    granulated sugar or splenda, divided
  • 1/3 c
    unsweetened cocoa powder plus 3 tablespoons unsweetened cocoa powder
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1 2/3 c
    hot water

How To Make upside down chocolate pudding cake

  • 1
    Mix the Bisquick, 1/2 cup of the sugar, 3 tablespoons of the cocoa, milk and vanilla extract. Spoon batter evenly into a greased crock pot.
  • 2
    Mix remaining ingredients. Pour over batter in crock pot.
  • 3
    Cook on HIGH for 2 to 2 1/2 hours, or until batter is set. Be careful not to overcook.
  • 4
    Serve hot with ice cream whipped topping.
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