How to Make Upside Down Chocolate Pudding Cake
- 1Mix the Bisquick, 1/2 cup of the sugar, 3 tablespoons of the cocoa, milk and vanilla extract. Spoon batter evenly into a greased crock pot.
- 2Mix remaining ingredients. Pour over batter in crock pot.
- 3Cook on HIGH for 2 to 2 1/2 hours, or until batter is set. Be careful not to overcook.
- 4Serve hot with ice cream whipped topping.