Upside Down Chocolate Pudding Cake

Upside Down Chocolate Pudding Cake Recipe

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Karen Humbert


I made this and its really great. I used splenda instead of sugar and no one could tell. Served it with Vanilla Ice Cream and Fat Free Ready whip too.


★★★★★ 3 votes



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  • 1 c
  • 1 c
    granulated sugar or splenda, divided
  • 1/3 c
    unsweetened cocoa powder plus 3 tablespoons unsweetened cocoa powder
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 1 2/3 c
    hot water

How to Make Upside Down Chocolate Pudding Cake


  1. Mix the Bisquick, 1/2 cup of the sugar, 3 tablespoons of the cocoa, milk and vanilla extract. Spoon batter evenly into a greased crock pot.
  2. Mix remaining ingredients. Pour over batter in crock pot.
  3. Cook on HIGH for 2 to 2 1/2 hours, or until batter is set. Be careful not to overcook.
  4. Serve hot with ice cream whipped topping.

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About Upside Down Chocolate Pudding Cake

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #chocolate

Show 3 Comments & Reviews

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