Upside Down Chocolate Cake
Ingredients
- 1 c
- miniature marshmallows
- 1 c
- brown sugar, firmly packed
- 1/2 c
- cocoa
- 1 c
- chopped walnuts
- 2 c
- boiling water
- 1
- devil's food cake mix
How to Make Upside Down Chocolate Cake
- 1Place marshmallows in bottom of 9 x 13" pan. Combine sugar, cocoa, and water. Pour over marshmallows. Prepare cake batter according to directions. Spoon over marshmallow mixture. Top with walnuts. Bake at 350 degrees for 50 minutes. Cool on rack and turn onto tray. ENJOY!!!
About Upside Down Chocolate Cake
Other Tag: Quick & Easy
