upside down chocolate cake

Name: Upside Down Chocolate Cake
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1 cup(s) miniature marshmallows; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) cocoa; 1 cup(s) chopped walnuts; 2 cup(s) boiling water; 1 - devil's food cake mix

(1 RATING)

96 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Dec 23, 2010

This is very easy and tasty cake for any occasion! ENJOY!

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prep time 10 Min

cook time 50 Min

method ---

yield 6 - 8

Ingredients

1 cup miniature marshmallows
1 cup brown sugar, firmly packed
1/2 cup cocoa
1 cup chopped walnuts
2 cups boiling water
1 - devil's food cake mix

How To Make upside down chocolate cake

Step 1

Place marshmallows in bottom of 9 x 13" pan. Combine sugar, cocoa, and water. Pour over marshmallows. Prepare cake batter according to directions. Spoon over marshmallow mixture. Top with walnuts. Bake at 350 degrees for 50 minutes. Cool on rack and turn onto tray. ENJOY!!!
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