upside down cake
(2 RATINGS)
this is from my grandmothers cook book it is so old i have to keep it in a zip lock with this repice showing...i have been making this cake for about 30 yrs and my late husband would eat a whole one by himself so then when kids got older they wanted their own....
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prep time
10 Min
cook time
35 Min
method
---
yield
makes one nine-inch cake
Ingredients
- 1/3 cup butter
- 2/3 cup sugar
- 2 - eggs
- 1/2 teaspoon vanilla
- 1 1/2 cups flour
- 3 teaspoons baking powder
- 1/3 teaspoon salt
- 2/3 cup water( but i use the pinapple juice)
- 4 tablespoons butter
- 1 cup brown sugar
- 1 can pineapple slices
How To Make upside down cake
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Step 1cream butter; add sugar.add beaten agg yolks and vanilla.
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Step 2sift together flour, baking powder and salt.
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Step 3add to first mixture alternately with the liquid (water or the juice).
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Step 4fold in stiffly beaten egg whites.
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Step 5while making the cake, melt 4 tablespoons butter and 1 cup brown sugar in frying pan or dripping pan. when thick and syrupy arrange in syrup slices of canned pineapple or halves of fresh or canned peaches or two cups of any fruit cut in small pieces. NEVER FRESH PINEAPPLE
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Step 6pour in the batter and bake in moderate oven at 375F for about 35 minutes.
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Step 7remove at once to dish, turning upside down so that the fruit will be on top..
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Step 8serve hot with hard sauce or whipped cream.
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Category:
Cakes
Keyword:
#pineapple
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