upside-down brownie cake

Name: Upside-down brownie cake
Prep time: 20 min
Cook time: 30 min
Ingredients: 3/4 cup(s) sugar; 2 tablespoon(s) butter; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 1 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 cup(s) sugar; 1/2 cup(s) packed light brown sugar; 3 tablespoon(s) cocoa powder; 1/4 cup(s) cocoa powder; 1-1/4 cup(s) boiling brewed strong coffee

(2 RATINGS)

107 Pinches

sherry monfils

worcester, MA

Updated on Oct 27, 2012

I got this recipe from a lady at church. I love the taste of chocolate and coffee in these brownies!

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

3/4 cup sugar
2 tablespoons butter
1/2 cup milk
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/2 cup sugar
1/2 cup packed light brown sugar
3 tablespoons cocoa powder
1/4 cup cocoa powder
1-1/4 cup boiling brewed strong coffee

How To Make upside-down brownie cake

Step 1

Heat oven to 350. Spray a 9" x 9" baking pan w/ cooking spray. In lg bowl, cream together 3/4 cup sugar and butter. Beat in milk and vanilla.

Step 2

In another bowl, sift together flour, baking powder and 3 tbsp cocoa powder. Add flour mix to butter mix and beat until combined. Spread batter in pan.
Step 3

In medium bowl, combine 1/2 cup sugar, brown sugar and remaining cocoa powder. Sprinkle mix over batter. Pour coffee evenly over top. Bake 30 mins.
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