upside down apple toffee brownies

Name: Upside Down Apple Toffee Brownies
Ingredients: 8 tablespoon(s) butter, plus extra for greasing; 1 cup(s) light brown sugar; 2 - eggs, slightly beaten; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) apple pie spice; 2 - apples, peeled and coarsely grated; 1/2 cup(s) walnuts, chopped; ## TOFFEE APPLE TOPPING; 1/2 cup(s) light brown sugar; 4 tablespoon(s) butter; 1 - apple, cored and thinly sliced

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102 Pinches 3 Photos

donna morales

New Orleans, LA

Updated on Oct 2, 2011

This is a recipe from one of my dessert cookbooks I have. Made it before and it is really good Hope you enjoy.

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Ingredients

8 tablespoons butter, plus extra for greasing
1 cup light brown sugar
2 - eggs, slightly beaten
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons apple pie spice
2 - apples, peeled and coarsely grated
1/2 cup walnuts, chopped
TOFFEE APPLE TOPPING
1/2 cup light brown sugar
4 tablespoons butter
1 - apple, cored and thinly sliced

How To Make upside down apple toffee brownies

Step 1

Preheat oven to 350º. Grease a shallow 9" square baking pan. To make the topping, place the sugar and butter in a small saucepan and heat gently, stirring, until melted. Pour into the pan and arrange the apple slices over the mixture.

Step 2

To make the brownies, place the butter and sugar in a large bowl and beat together until light and fluffy. Gradually beat in the eggs. Sift together the flour, baking powder, baking soda, and apple pie spice, and fold into the mixture. Stir in the apples and nuts, then pour into the pan.
Step 3

Bake in the preheated oven for 35 to 40 minutes, or until firm and golden. Let cool in the pan for 10 minutes. Cut into squares.
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