upside down apple gingerbread cake

Name: Upside Down Apple Gingerbread Cake
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 1/4 cup(s) butter, melted; 2 large apples, peeled, cored and sliced; 1/3 cup(s) brown sugar; ## GINGER BREAD; 1/2 cup(s) butter, melted; 1/2 cup(s) molasses; 1/2 cup(s) sugar; 1 - egg; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) cloves; 1/2 teaspoon(s) salt; 3/4 cup(s) hot tea

(2 RATINGS)

94 Pinches

Kimi Gaines

orlando, FL

Updated on Sep 4, 2011

This is my momma's recipe and it is so good. The apples do justice to make this a wonderful fall cake. With the fresh crop of apples coming soon, this will be a cake you will definitely want to make for a Sunday Dinner. A nice big dollop of cool whip makes it even that much better.

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prep time 20 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup butter, melted
2 large apples, peeled, cored and sliced
1/3 cup brown sugar
GINGER BREAD
1/2 cup butter, melted
1/2 cup molasses
1/2 cup sugar
1 - egg
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon salt
3/4 cup hot tea

How To Make upside down apple gingerbread cake

Step 1

Preheat oven to 350F. Spray a 9x9 inch square baking pan.

Step 2

Arrange sliced apples over melted butter; sprinkle with brown sugar and set aside.
Step 3

For gingerbread: combine butter, molasses, sugar & eggs in mixing bowl; mix well. Combine dry ingredients to wet ingredients alternately with hot tea. Mix well, pour over apples. Bake for 45-50 minutes. Cool 3-5 minutes. Invert onto a plate. Serve warm with cool whip.
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