upside down apple gingerbread cake

Ingredients For upside down apple gingerbread cake

• 1/4 c

  butter, melted
• 2 lg

  apples, peeled, cored and sliced
• 1/3 c

  brown sugar
• GINGER BREAD
• 1/2 c

  butter, melted
• 1/2 c

  molasses
• 1/2 c

  sugar
• 1

  egg
• 2 c

  all purpose flour
• 1 tsp

  baking soda
• 1 tsp

  cinnamon
• 1/2 tsp

  ginger
• 1/4 tsp

  nutmeg
• 1/2 tsp

  cloves
• 1/2 tsp

  salt
• 3/4 c

  hot tea