Cream together brown sugar and margarine or butter. Add egg yolks. Reserve egg whites for Step 5.
Dredge fruit in 2 cups of the flour.
Mix baking powder and remaining two cups of flour, and add to sugar and egg batter.
Stir in fruit mixture from Step 2.
Beat egg whites to a soft peak and fold in.
Pour into either a prepared 13 x 9 pan or Bundt pan, sprayed with cooking spray.
Bake at 225 degrees for 3 to 3-1/2 hours, considering not all ovens were created equal. ;)
Enjoy a big ol' hunk of Texas goodness with a large dollop of your favorite vanilla ice cream. Mmm-mmm good! ;)
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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