Never Fail easy apple spice cake

Never Fail Easy Apple Spice Cake Recipe

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linda knowling


The original recipe for this super moist and dense cake called for 2 eggs. I was making it from memory one day and forgot the eggs!! Everyone liked it better than the original. I have not added eggs since!!!...It's great warm from the oven with vanilla ice cream....also low in fat!!!.....You can add more nuts to make it crunchier......Enjoy .....Since my original posting I have started using eggs again because it makes servings a bit larger..1 whole egg and 1 egg white.


★★★★★ 2 votes

5 Min
1 Hr


Add to Grocery List

  • 1 can(s)
    sugar free apple pie filling (or regular pie filling) i use a scissors and chop the apples into smaller pieces while still in the can.
  • 1 box
    spice cake mix(i use duncan heinz)
  • 1/2 c
    chopped walnuts (or your favorite nut)
  • 1 or 2
    eggs(if you prefer, whites only)

How to Make Never Fail easy apple spice cake


  1. place all ingredients in large mixing bowl.
  2. mix by hand with wooden spoon until well blended. mixture will be very thick.
  3. place evenly in bundt pan that has been sprayed with cooking spray.
  4. bake at 350 degrees for 1 hour. when cool enough to handle, care fully turn out onto rack . I usually place it in a covered cake keeper while still a bit warm to keep it very moist.

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About Never Fail easy apple spice cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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