never fail easy apple spice cake

Name: Never Fail easy apple spice cake
Prep time: 5 min
Cook time: 1 h
Ingredients: 1 can(s) sugar free apple pie filling (or regular pie filling) i use a scissors and chop the apples into smaller pieces while still in the can.; 1 box(es) spice cake mix(i use duncan heinz); 1/2 cup(s) chopped walnuts (or your favorite nut); 1 or 2 - eggs(if you prefer, whites only)

(2 RATINGS)

106 Pinches

linda knowling

knoxville, TN

Updated on Jan 8, 2010

The original recipe for this super moist and dense cake called for 2 eggs. I was making it from memory one day and forgot the eggs!! Everyone liked it better than the original. I have not added eggs since!!!...It's great warm from the oven with vanilla ice cream....also low in fat!!!.....You can add more nuts to make it crunchier......Enjoy .....Since my original posting I have started using eggs again because it makes servings a bit larger..1 whole egg and 1 egg white.

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prep time 5 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 can sugar free apple pie filling (or regular pie filling) i use a scissors and chop the apples into smaller pieces while still in the can.
1 box spice cake mix(i use duncan heinz)
1/2 cup chopped walnuts (or your favorite nut)
1 or 2 - eggs(if you prefer, whites only)

How To Make never fail easy apple spice cake

Step 1

place all ingredients in large mixing bowl.

Step 2

mix by hand with wooden spoon until well blended. mixture will be very thick.
Step 3

place evenly in bundt pan that has been sprayed with cooking spray.
Step 4

bake at 350 degrees for 1 hour. when cool enough to handle, care fully turn out onto rack . I usually place it in a covered cake keeper while still a bit warm to keep it very moist.
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