Unbaked Fruit Cake

1
Joyce Lowery

By
@jlowery55

I don't like traditional fruit cake, so this is the one that my mother always made for me during the Christmas holidays. It tastes more like candy than fruit cake.

Rating:

★★★★★ 2 votes

Comments:
Serves:
20
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

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  • 2 c
    pecans, chopped
  • 2 c
    chopped dates
  • 1 can(s)
    eagle brand milk
  • 1 lb
    graham cracker crumbs
  • 8 oz
    maraschino cherries, drained and chopped, save the juice
  • 1 stick
    butter
  • 2 c
    miniature marshmallows

How to Make Unbaked Fruit Cake

Step-by-Step

  1. Melt the butter in the cherry juice. Add the dates and cook until they soften.
  2. Add the marshmallows. Melt. Add the eagle brand milk. Mix well.
  3. Add graham crackers and chopped pecans. Press into a buttered bundt pan.
  4. Note: The original recipe calls for 1/4 cup shredded coconut. I leave it out because my family will not eat coconut.

Printable Recipe Card

About Unbaked Fruit Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern




Show 3 Comments & Reviews

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