Unbaked Fruit Cake

1
Joyce Lowery

By
@jlowery55

I don't like traditional fruit cake, so this is the one that my mother always made for me during the Christmas holidays. It tastes more like candy than fruit cake.

Rating:
★★★★★ 2 votes
Comments:
Serves:
20
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

2 c
pecans, chopped
2 c
chopped dates
1 can(s)
eagle brand milk
1 lb
graham cracker crumbs
8 oz
maraschino cherries, drained and chopped, save the juice
1 stick
butter
2 c
miniature marshmallows

How to Make Unbaked Fruit Cake

Step-by-Step

  • 1Melt the butter in the cherry juice. Add the dates and cook until they soften.
  • 2Add the marshmallows. Melt. Add the eagle brand milk. Mix well.
  • 3Add graham crackers and chopped pecans. Press into a buttered bundt pan.
  • 4Note: The original recipe calls for 1/4 cup shredded coconut. I leave it out because my family will not eat coconut.

Printable Recipe Card

About Unbaked Fruit Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern