I don't like traditional fruit cake, so this is the one that my mother always made for me during the Christmas holidays. It tastes more like candy than fruit cake.
prep time20 Min
cook time20 Min
methodNo-Cook or Other
eagle brand milk
graham cracker crumbs
maraschino cherries, drained and chopped, save the juice
How To Make
Melt the butter in the cherry juice. Add the dates and cook until they soften.
Add the marshmallows. Melt. Add the eagle brand milk. Mix well.
Add graham crackers and chopped pecans. Press into a buttered bundt pan.
Note: The original recipe calls for 1/4 cup shredded coconut. I leave it out because my family will not eat coconut.
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