No Image
prep time
8 Hr
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- CAKE
- 16 to 18 - frozen dinner yeast rolls
- 3 ounces cooked butterscotch pudding
- 1/2 cup brown sugar
- 1/2 cup pecans chopped
- 1/2 cup butter, melted
- ICING
- 4 cups powdered sugar
- 3/4 cup half and half
How To Make ultimate coffee cake
-
Step 1The night before, place rolls in well greased bundt pan, then sprinkle dry pudding mix over rolls, then sprinkle brown sugar, and nuts than pour melted butter all over. then lay a damp cloth over pan let rise over night 8 to 10 hours.
-
Step 2Preheat oven 350 degrease. Bake for 30 minutes.
-
Step 3Mix powder sugar, and half & half pour over rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Puddings
Category:
Sweet Breads
Tag:
#Quick & Easy
Method:
Bake
Ingredient:
Bread
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