ugly duckling cake

Name: Ugly Duckling Cake
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 1 package(s) yellow cake mix; 1 package(s) lemon instant pudding; 16 ounce(s) can fruit cocktail; 1 cup(s) coconut; 4 - eggs; 1/4 cup(s) vegetable oil; 1/2 cup(s) brown sugar; 1/2 cup(s) chopped pecans; ## FROSTING; 1/2 cup(s) butter; 1/2 cup(s) granulated sugar; 1/2 cup(s) evaporated milk

(2 RATINGS)

355 Pinches 1 Photo

Laura Davis

Rusk, TX

Updated on May 2, 2012

Dont let the name of this cake fool ya! It is delicious!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 10-12 serving(s)

Ingredients

1 package yellow cake mix
1 package lemon instant pudding
16 ounces can fruit cocktail
1 cup coconut
4 - eggs
1/4 cup vegetable oil
1/2 cup brown sugar
1/2 cup chopped pecans
FROSTING
1/2 cup butter
1/2 cup granulated sugar
1/2 cup evaporated milk

How To Make ugly duckling cake

Step 1

Blend cake mix and instant lemon filling together with mixer. Add fruit cocktail, coconut and oil, then beat eggs until foamy and add to cake mixture. Pour into 13 x 9 inch greased cake pan. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped pecans over batter. Bake at 350 degrees for 45 minutes.

Step 2

Mix oleo, granulated sugar and evaporated milk. Boil for 2 minutes. Stir in 1 1/2 cups coconut. Pour on top of cake (when cooled).
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