Real Recipes From Real Home Cooks ®

ugly duckling cake

(2 ratings)
Recipe by
Jacki Allen
Madison, WI

Family favorite

(2 ratings)

Ingredients For ugly duckling cake

  • 1 pkg
    2- layer size yellow cake mix
  • 1 can
    16 oz fruit cocktail
  • 2 2/3 c
    flaked coconut
  • 2
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    butter or margerine
  • 1/2 c
    grabulated white sugar
  • 1/2 c
    evaporated milk

How To Make ugly duckling cake

  • 1
    Combine cake mix, fruit, 1 1/3 cups of coconut and eggs. Blend and beat at medium speed for 2 minutes. Pour into greased 9x13 pan. Sprinkle with brown sugar. Bake at 325 for 45 minutes or until cake springs back when lightly touched.
  • 2
    Bring butter, sugar, and milk to boil and boil for 2 minutes. Remove from heat and stir in remaining coconut. Spoon over warm cake. When ready to serve, top with whipped cream.
  • 3
    If you use cake mix with pudding adjust recipe to 3 eggs and 1/3 cup oil.

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