ugly duckling cake

Name: Ugly Duckling Cake
Ingredients: 1 package(s) 2- layer size yellow cake mix; 1 can(s) 16 oz fruit cocktail; 2 2/3 cup(s) flaked coconut; 2 - eggs; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) butter or margerine; 1/2 cup(s) grabulated white sugar; 1/2 cup(s) evaporated milk

(2 RATINGS)

159 Pinches 1 Photo

Jacki Allen

Madison, WI

Updated on Mar 23, 2011

Family favorite

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Ingredients

1 package 2- layer size yellow cake mix
1 can 16 oz fruit cocktail
2 2/3 cups flaked coconut
2 - eggs
1/2 cup brown sugar, firmly packed
1/2 cup butter or margerine
1/2 cup grabulated white sugar
1/2 cup evaporated milk

How To Make ugly duckling cake

Step 1

Combine cake mix, fruit, 1 1/3 cups of coconut and eggs. Blend and beat at medium speed for 2 minutes. Pour into greased 9x13 pan. Sprinkle with brown sugar. Bake at 325 for 45 minutes or until cake springs back when lightly touched.

Step 2

Bring butter, sugar, and milk to boil and boil for 2 minutes. Remove from heat and stir in remaining coconut. Spoon over warm cake. When ready to serve, top with whipped cream.
Step 3

If you use cake mix with pudding adjust recipe to 3 eggs and 1/3 cup oil.
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