UGLI PINEAPPLE CAKE

4
Eddie Jordan

By
@EDWARDCARL

Many of my friends like this cake. It is a sticky cake and they like that. This recipe is for ( Time after Time ) cakes.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

2 c
all purpose flour
1 1/2 c
confectioners' sugar
2 tsp
baking soda
1/4 tsp
salt
20 oz
can crushed pineapple

TOPPING

3/4 c
brown sugar
3/4 c
pecans
1 small
can milk ( 8 or 6 ) ounce
1 1/2 stick
butter
3/4 c
sugar

Step-By-Step

1Mix first five ingredents, Pour into a 9+13 greased pan, sprinkle on top of brown sugar and pecans, Bake @ 350 for 40 minutes
2For topping
31 small can, can milk, 1 1/2 stick butter, 3/4 cup sugar
4Boil 10 minutes cool for 5 minutes.
Pour over hot cake.

About UGLI PINEAPPLE CAKE

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy