two layer pumpkin cheese cake

Ingredients For two layer pumpkin cheese cake

• PUMPKIN CHEESE CAKE FILLING
• 2 - 8 oz pkg

  cream cheese
• 1 c

  light cream
• 1 c

  pumpkin, canned
• 3/4 c

  sugar
• 4

  egg yolks, reserve whites
• 3 Tbsp

  all purpose flour
• 1 tsp

  vanilla extract
• 1 tsp

  cinnamon, ground
• 1/2 tsp

  nutmeg, ground
• 1/2 tsp

  ginger, powder
• 1/4 tsp

  salt
• FILLING TOP
• 1 c

  sour cream
• 2 Tbsp

  sugar
• 1/2 tsp

  vanilla extract
• PIE SHELL
• 1 1/2 c

  zwieback, crumbs
• 3 Tbsp

  sugar
• 3 Tbsp

  butter, melted