Two Layer Pumpkin Cheese Cake

Two Layer Pumpkin Cheese Cake Recipe

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Debbie Womack

By
@debwo58

This has been one of my families all time favorite holiday pumpkin dessert recipes. Though it is asked for during the whole year also.

Rating:

★★★★★ 2 votes

Serves:
12
Cook:
1 Hr 10 Min

Ingredients

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PUMPKIN CHEESE CAKE FILLING

2 - 8 oz pkg
cream cheese
1 c
light cream
1 c
pumpkin, canned
3/4 c
sugar
4
egg yolks, reserve whites
3 Tbsp
all purpose flour
1 tsp
vanilla extract
1 tsp
cinnamon, ground
1/2 tsp
nutmeg, ground
1/2 tsp
ginger, powder
1/4 tsp
salt

FILLING TOP

1 c
sour cream
2 Tbsp
sugar
1/2 tsp
vanilla extract

PIE SHELL

1 1/2 c
zwieback, crumbs
3 Tbsp
sugar
3 Tbsp
butter, melted

How to Make Two Layer Pumpkin Cheese Cake

Step-by-Step

  • 1Mix pie shell ingredients together.

    Press into bottom of a 9" spring form pan.

    Bake 5 minutes at 325 degrees F.
  • 2Beat the 4 reserved egg whites till stiff.
  • 3Blend all pumpkin cheese cake filling ingredients together. Beat till smooth.

    Fold in the egg whites into pumpkin cheese cake filling.

    Pour filling into baked pie shell.

    Bake at 325 deg. for 1 hour.
  • 4Combine filling topping till smooth.

    Spread over baked pumpkin cheese cake.

    Bake at 325 deg for 5 minutes.
  • 5Cool on counter for about 15 min.

    Place into refrigerator - chill for 1hr.

Printable Recipe Card

About Two Layer Pumpkin Cheese Cake

Course/Dish: Cakes




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