Two-Ingredient Soda Pop Cupcakes

Two-ingredient Soda Pop Cupcakes Recipe

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Lowell Courtney




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10 Min
18 Min


Add to Grocery List

  • 1 can(s)
    12 oz carbonated pop of choice
  • 1 box
    supermoist white cake mix

How to Make Two-Ingredient Soda Pop Cupcakes


  1. In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
  2. Heat oven to 350 degrees. Place baking cup in each 24 regular size muffin cups.
  3. Bake 15 to 18 minutes or until toothpick in center comes out clean. Cool in pan 10 minutes, remove to cooling rack to cool completely. If desired frost with Betty Crocker frosting

Printable Recipe Card

About Two-Ingredient Soda Pop Cupcakes

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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