two ingredient lemon bars
Quick and easy dessert that will melt in your mouth!
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prep time
cook time
25 Min
method
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yield
Ingredients
- 1 box angel food cake mix (i use betty crocker)
- 1 can lemon pie filling (i used one 21 oz can of comstock pie filling for a total of 42 oz)
How To Make two ingredient lemon bars
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Step 1Mix dry cake mix and cans of pie filling together in large bowl. I just mixed it by hand... Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
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Step 2Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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