How to Make Two Ingredient Lemon Bars
- Mix dry cake mix and cans of pie filling together in large bowl.
I just mixed it by hand...
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
- Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.