Two Ingredient Lemon Bars
angel food cake mix (i use betty crocker)
lemon pie filling (i used one 21 oz can of comstock pie filling for a total of 42 oz)
1Mix dry cake mix and cans of pie filling together in large bowl.
I just mixed it by hand...
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
2Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.
About Two Ingredient Lemon Bars