two egg cake

Name: Two Egg Cake
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) shortening; 1 cup(s) sugar; 2 - eggs; 2 1/4 cup(s) all purpose flour, sifted; 1/2 teaspoon(s) salt; 3 teaspoon(s) baking powder; 3/4 cup(s) milk; 1 teaspoon(s) vanilla extract

(4 RATINGS)

4.94K Pinches 3 Photos

Lyn Starr

Bakersfield, CA

Updated on Dec 21, 2012

This was my "go to" recipe when I needed dessert and we were "poor as church mice!" newly wed and now retired with SS...guess we've come full circle! These recipes are coming in handy :) This cake is so fluffy and great taste!

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Blue Ribbon Recipe

What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too!

— The Test Kitchen

prep time 5 Min

cook time 30 Min

method Bake

yield 8 " layer cake

Ingredients

1/2 cup shortening
1 cup sugar
2 - eggs
2 1/4 cups all purpose flour, sifted
1/2 teaspoon salt
3 teaspoons baking powder
3/4 cup milk
1 teaspoon vanilla extract

How To Make two egg cake

Step 1

Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.

Step 2

Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
Step 3

Bake in prepared (greased and lightly floured) 8" round cake pans.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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