Two Egg Cake

Lyn Starr


This was my "go to" recipe when I needed dessert and we were "poor as church mice!" newly wed and now retired with SS...guess we've come full circle! These recipes are coming in handy :)

This cake is so fluffy and great taste!

Blue Ribbon Recipe

What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too! The Test Kitchen


★★★★☆ 4 votes

8" layer cake
5 Min
30 Min


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  • 1/2 c
  • 1 c
  • 2
  • 2 1/4 c
    all purpose flour, sifted
  • 1/2 tsp
  • 3 tsp
    baking powder
  • 3/4 c
  • 1 tsp
    vanilla extract

How to Make Two Egg Cake


  1. Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
  2. Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
  3. Bake in prepared (greased and lightly floured) 8" round cake pans.

Printable Recipe Card

About Two Egg Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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