Two Egg Cake
By
Lyn Starr
@lynstarr
1
This was my "go to" recipe when I needed dessert and we were "poor as church mice!" newly wed and now retired with SS...guess we've come full circle! These recipes are coming in handy :)
This cake is so fluffy and great taste!
This cake is so fluffy and great taste!
Rating:
★★★★☆ 4 votes
Comments:
Serves:
8" layer cake
Prep:
5 Min
Cook:
30 Min
Method:
Bake
Blue Ribbon Recipe
Notes from the Test Kitchen:
What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too!
What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too!
Ingredients
- 1/2 c
- shortening
- 1 c
- sugar
- 2
- eggs
- 2 1/4 c
- all purpose flour, sifted
- 1/2 tsp
- salt
- 3 tsp
- baking powder
- 3/4 c
- milk
- 1 tsp
- vanilla extract
How to Make Two Egg Cake
- 1Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
- 2Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
- 3Bake in prepared (greased and lightly floured) 8" round cake pans.
About Two Egg Cake
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
