two berry tart with chocolate drizzle

Name: Two Berry Tart with Chocolate Drizzle
Ingredients: - 1 ready to use pie crust; - 1 small box instant lemon puddin, 4 serving size; - 1 3/4 cup milk; - 1 tbsp. fresh lemon juice; - 2 cups strawberries, cleaned and sliced; - 1 cup blueberries, rinsed and drained in a separate bowl; - 2 tbsp apricot or apple jelly; - 1/2 cup semisweet chocolate chips

(1 RATING)

22 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 2, 2013

Garnish this luscious dessert with mint or strawberry leaves. For an easy even drizzle, put the melted chocolate in a plastic bag and snip the tip. Squeeze chocolate in lines across top of tart. Costco, I think

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Ingredients

- 1 ready to use pie crust
- 1 small box instant lemon puddin, 4 serving size
- 1 3/4 cup milk
- 1 tbsp. fresh lemon juice
- 2 cups strawberries, cleaned and sliced
- 1 cup blueberries, rinsed and drained in a separate bowl
- 2 tbsp apricot or apple jelly
- 1/2 cup semisweet chocolate chips

How To Make two berry tart with chocolate drizzle

Step 1

Press pie crust into a 10 inch tart pan and bake according to directions. Can be done 1 day ahead

Step 2

Mix pudding with milk and lemon juice. Pour into cooled pie crust. Arrange sliced strawberries on tart in a circular pattern, working from outside to inside, overlapping where needed.
Step 3

Sprinkle blueberries over strawberries. Melt jelly (thin with 1 Tbsp. water if needed) and brush over fruit.
Step 4

Melt chocolate chips and drizzle over fruit. Serve within 4 hours. refrigerate leftovers. Makes 12 servings.
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