two berry tart with chocolate drizzle
(1 rating)
Garnish this luscious dessert with mint or strawberry leaves. For an easy even drizzle, put the melted chocolate in a plastic bag and snip the tip. Squeeze chocolate in lines across top of tart. Costco, I think
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(1 rating)
Ingredients For two berry tart with chocolate drizzle
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1 ready to use pie crust
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1 small box instant lemon puddin, 4 serving size
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1 3/4 cup milk
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1 tbsp. fresh lemon juice
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2 cups strawberries, cleaned and sliced
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1 cup blueberries, rinsed and drained in a separate bowl
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2 tbsp apricot or apple jelly
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1/2 cup semisweet chocolate chips
How To Make two berry tart with chocolate drizzle
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1Press pie crust into a 10 inch tart pan and bake according to directions. Can be done 1 day ahead
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2Mix pudding with milk and lemon juice. Pour into cooled pie crust. Arrange sliced strawberries on tart in a circular pattern, working from outside to inside, overlapping where needed.
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3Sprinkle blueberries over strawberries. Melt jelly (thin with 1 Tbsp. water if needed) and brush over fruit.
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4Melt chocolate chips and drizzle over fruit. Serve within 4 hours. refrigerate leftovers. Makes 12 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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