Two Berry Tart with Chocolate Drizzle
·1 ready to use pie crust
·1 small box instant lemon puddin, 4 serving size
·1 3/4 cup milk
·1 tbsp. fresh lemon juice
·2 cups strawberries, cleaned and sliced
·1 cup blueberries, rinsed and drained in a separate bowl
·2 tbsp apricot or apple jelly
·1/2 cup semisweet chocolate chips
How to Make Two Berry Tart with Chocolate Drizzle
- Press pie crust into a 10 inch tart pan and bake according to directions. Can be done 1 day ahead
- Mix pudding with milk and lemon juice. Pour into cooled pie crust. Arrange sliced strawberries on tart in a circular pattern, working from outside to inside, overlapping where needed.
- Sprinkle blueberries over strawberries. Melt jelly (thin with 1 Tbsp. water if needed) and brush over fruit.
- Melt chocolate chips and drizzle over fruit. Serve within 4 hours. refrigerate leftovers. Makes 12 servings.