Twinkies Cake

Name: Twinkies Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12+
Cuisine: American
Ingredients: 1 box yellow or chocolate cake mix; 1 small box instant vanilla pudding; 3/4 c water; 4 large eggs; 3/4 c vegetable oil; filling; 2 large egg whites; 2 c powdered sugar; 1 c crisco shortening; 1/2 c marshmallow creme

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By Kathy Van Houten
@suds59

very similar to the original ones
only the shape is different

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

12+

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 box

yellow or chocolate cake mix
1 small

box instant vanilla pudding
3/4 c

water
4 large

eggs
3/4 c

vegetable oil
·

filling
2 large

egg whites
2 c

powdered sugar
1 c

crisco shortening
1/2 c

marshmallow creme
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How to Make Twinkies Cake

Step-by-Step

Mix cake ingredients and bake in two 13x9 greased cake
pans.Bake at 350 degrees for about 20 minutes or until tooth pick inserted in center comes out clean.
Allow cakes to cool.
In mixer bowl combine egg whites,powdered sugar,Crisco and marshmallow creme,beat on medium speed till light and fluffy.
Put filling on one cake and cover with the other cake.

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