twinkies cake

Name: Twinkies Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow or chocolate cake mix; 1 small box instant vanilla pudding; 3/4 cup(s) water; 4 large eggs; 3/4 cup(s) vegetable oil; - filling; 2 large egg whites; 2 cup(s) powdered sugar; 1 cup(s) crisco shortening; 1/2 cup(s) marshmallow creme

(1 RATING)

102 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 29, 2013

very similar to the original ones only the shape is different

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prep time 20 Min

cook time 20 Min

method Bake

yield 12 +

Ingredients

1 box yellow or chocolate cake mix
1 small box instant vanilla pudding
3/4 cup water
4 large eggs
3/4 cup vegetable oil
- filling
2 large egg whites
2 cups powdered sugar
1 cup crisco shortening
1/2 cup marshmallow creme

How To Make twinkies cake

Step 1

Mix cake ingredients and bake in two 13x9 greased cake pans.Bake at 350 degrees for about 20 minutes or until tooth pick inserted in center comes out clean. Allow cakes to cool.

Step 2

In mixer bowl combine egg whites,powdered sugar,Crisco and marshmallow creme,beat on medium speed till light and fluffy.
Step 3

Put filling on one cake and cover with the other cake.
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